Directions:
- Measure flour and ice cream into mixing bowl. Beat until smooth.
- Fill well-greased muffin cups 3/4 full.
- Bake at 425 degrees F. for 20 to 25 minutes until golden brown.
- =====================================================
- *For use with regular flour, decrease flour to 1 1/2 cups.
- Add 1 tablespoon baking powder and 1 teaspoon salt.
- Tips: If a richer muffin is desired, add 1 egg and 2 tablespoons cooking oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.38 Kcal (651 kJ) | ||
| Calories from fat | 40.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 7% | |
|---|---|---|---|
| Cholesterol | 17.35mg | 6% | |
| Sodium | 280.09mg | 12% | |
| Potassium | 104.31mg | 2% | |
| Total Carbs | 24.88g | 8% | |
| Sugars | 8.28g | 33% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 3.66g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 120.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 257.82 Kcal (1079 kJ) | ||
| Calories from fat | 67.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 7% | |
|---|---|---|---|
| Cholesterol | 28.79mg | 6% | |
| Sodium | 464.75mg | 12% | |
| Potassium | 173.07mg | 2% | |
| Total Carbs | 41.28g | 8% | |
| Sugars | 13.74g | 33% | |
| Dietary Fiber | 1.69g | 4% | |
| Protein | 6.07g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.7mg | 6% | |
| Calcium | 200.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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