239070 hungarian butter horns with apricots Recipes

croissants , torn into bite-size pieces, onion, chopped finely, sliced almonds, tarragon, thyme, parsley, dried apricot, quartered, orange zest, butter, melted, apricot preserves or 1 tbsp apricot jam, chicken broth

flour, powdered sugar, butter, sugar, apricot preserves, eggs, slightly beaten, butter, softened, vanilla, dried apricot, diced, sliced almonds

crisco butter flavor no-stick cooking spray, finest coastal valley peach apricot preserves, butter, melted, apricot halves, drained, pillsbury best all purpose flour, sugar, baking powder, salt, crisco butter flavor all-vegetable shortening, egg, milk, vanilla extract, almond extract, cream (optional)

crisco original no-stick cooking spray, martha white self-rising flour, sugar, butter , cut into pieces, dried apricots, chopped, egg, beaten, buttermilk , or as needed, almond extract, butter, melted

carrots, peeled and diagonally sliced, butter, melted, apricot preserves, ground nutmeg, salt, orange zest, fresh lemon juice, chopped fresh parsley for garnish

dried apricots grind, water, sugar, flour, vanilla, sour cream, yeast, butter, eggs separate, salt, powdered sugar

butter horns, cottage cheese, unsalted butter, flour, salt, glaze, butter, powdered sugar, vanilla, milk, in bowl, mix together the butter , sugar, vanilla and milk, ice the butter horns while they are warm

butter, melted, apricots, halved and stoned, quartered if large, almonds, slivered or sliced, golden granulated sugar, self-raising flour, ground almonds, caster sugar, soft butter or 140 g margarine, eggs, almond extract

active dry yeast, warm water (110o-115o), king arthur unbleached all-purpose flour, salt, cold butter, cubed, egg yolks, lightly beaten, sour cream, vanilla extract, sugar, egg whites, sugar, vanilla extract, ground walnuts

warm water, yeast, lukewarm milk, butter melted, granulated sugar, eggs well beaten, salt, flour

grated orange peel, sugar, ricotta cheese, cream cheese softened, flour tortillas, apricot preserves, egg lightly beaten, butter melted, apricot sauce, apricot preserves, sliced fresh apricots

sheets phyllo dough, unsalted butter, melted, apricot jam, very ripe apricots, pitted and cut into 8 slices each, light brown sugar

dried apricot halves ( 2 & 1/2 cups) cut into 1/2-inch pieces, coarsely chopped pecans, pecan halves, flour plus 1 tbsp., sugar, butter (2 sticks) softened 5 large eggs, brandy...(could try peach or apricot as a change), vanilla, teasp. baking powder, teasp. salt, apricot preserves, melted and strained

pkt good plain biscuits like superwines, crunchy peanut butter, dried apricots, desicated coconut, condensed milk, butter, grated rind of 2 oranges, icing, icing sugar, orange juice

flour, salt, sugar, baking powder, butter, lard, egg yolks, beaten, sour cream, lemon , juice and rind of, walnuts, finely ground, sugar, egg whites, fresh lemon rind, grated

butter or 1 tbsp margarine, apricots, drained, ground nutmeg

all-purpose flour, baking powder, sugar, salt, butter or 1 cup margarine, at room temperature, egg, sour cream

all purpose flour, hazelnuts (about 2 1/2 oz), golden brown sugar, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, ripe apricots, halved, pitted, each half cut into 4 wedges, sugar, all purpose flour, ground allspice, basket raspberries, flaky pie crust disk