Ingredients:
- 1/2 cup brandy...(could try peach or apricot as a change)
- 2 teasp. baking powder
- 1 teasp. salt
Directions:
- Preheat oven to 325 F
- Grease 9-inch tube pan
- In medium bowl toss apricots and 2 cups chopped pecans with the 1 TBSP. flour....set aside
- In large mixing bowl..beat sugar and butter at low speed until blended
- Increase speed to high ,beat until light and fluffy, about 2 minutes
- Scrape down the sides of the bowl often
- With mixer at low speed....add eggs, brandy, vanilla, baking powder, salt and 2 cups flour.
- Beat until well blended
- Stir in apricot and nut mixture
- Spoon batter into pan.
- Arrange the pecan haves around the top in 2 concentric circles
- Bake cake for 1 hour and 10 minutes to 1 hour 20 minutes
- Or until a wooden toothpick inserted in center comes out clean
- Cool cake in pan on a wire rack for 10 minutes
- With knife, loosen cake from pan....remove cake
- Cool completely on wire rack
- When cold brush cake with the melted apricot preserves
- Or wrap and refrigerate for up to a week....then brush the melted apricot preserves before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 831.94 Kcal (3483 kJ) | ||
| Calories from fat | 538.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.78g | 92% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 562.74mg | 23% | |
| Potassium | 717.64mg | 15% | |
| Total Carbs | 74.38g | 25% | |
| Sugars | 39.8g | 159% | |
| Dietary Fiber | 10.14g | 41% | |
| Protein | 9.74g | 19% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.3mg | 24% | |
| Calcium | 137.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 492.38 Kcal (2061 kJ) | ||
| Calories from fat | 318.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.38g | 92% | |
|---|---|---|---|
| Cholesterol | 24.07mg | 14% | |
| Sodium | 333.06mg | 23% | |
| Potassium | 424.73mg | 15% | |
| Total Carbs | 44.02g | 25% | |
| Sugars | 23.56g | 159% | |
| Dietary Fiber | 6g | 41% | |
| Protein | 5.77g | 19% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.5mg | 24% | |
| Calcium | 81.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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