Directions:
- Mix flour, salt, sugar, and baking powder together.
- Work in the butter and lard as for pie dough.
- Add beaten egg yolks, sour cream, lemon juice and rind.
- Cut dough into four pieces.
- Place dough in a good bowl, cover, and place in refrigerator overnight.
- In the morning, on a floured board, roll out dough, one piece at a time, into 3-inch squares.
- Fill with nut filling or with jam.
- Bake on an ungreased baking sheet for 25 30 minutes in a 350 degree Fahrenheit oven.
- Filling:.
- Mix the walnuts, sugar, egg whites and lemon rind together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.08 Kcal (1319 kJ) | ||
| Calories from fat | 175.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.55g | 30% | |
|---|---|---|---|
| Cholesterol | 41.88mg | 14% | |
| Sodium | 581.53mg | 24% | |
| Potassium | 161.79mg | 3% | |
| Total Carbs | 29.6g | 10% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 6.95g | 14% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 104.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 393.4 Kcal (1647 kJ) | ||
| Calories from fat | 219.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.41g | 30% | |
|---|---|---|---|
| Cholesterol | 52.28mg | 14% | |
| Sodium | 726.08mg | 24% | |
| Potassium | 202mg | 3% | |
| Total Carbs | 36.95g | 10% | |
| Sugars | 5.92g | 19% | |
| Dietary Fiber | 4.07g | 13% | |
| Protein | 8.68g | 14% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.4mg | 11% | |
| Calcium | 130.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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