Hot Buttered Apricots for 2 Recipe

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Hot Buttered Apricots for 2
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Ingredients
3
Count
Nutrition
63
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Melt butter in small skillet.
  2. Add apricots.
  3. Heat 3 to 4 minutes.
  4. Sprinkle lightly with ground nutmeg.
  5. Serve warm with ice cream or Eggo waffles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.67 Kcal (262 kJ)
Calories from fat 51.76 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.27mg 5%
Sodium 1.35mg 0%
Potassium 21.97mg 0%
Total Carbs 2.98g 1%
Sugars 2.69g 11%
Dietary Fiber 0.43g 2%
Protein 0.21g 0%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 294.58 Kcal (1233 kJ)
Calories from fat 243.29 Kcal
% Daily Value*
Total Fat 27.03g 9%
Cholesterol 71.75mg 5%
Sodium 6.34mg 0%
Potassium 103.29mg 0%
Total Carbs 13.99g 1%
Sugars 12.66g 11%
Dietary Fiber 2g 2%
Protein 1g 0%
Vitamin C 2mg 1%
Vitamin A 0.3mg 2%
Calcium 14.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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