Easy Butter Horns Recipe

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Easy Butter Horns
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Ingredients
12
Count
Nutrition
281
Calories
Total time
30
Minutes
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Ingredients:

  • 2 sticks unsalted butter
  • 2 cups flour
  • dash salt
  • 2 tbsp butter
  • 1 tsp vanilla
  • 2 tbsp milk
  • in bowl, mix together the butter, sugar, vanilla and milk
  • ice the butter horns while they are warm

Directions:

  1. In large mixer bowl, with electric mixer combine cottage cheese, butter, flour, and salt until fairly smooth, not lumpy
  2. Chill overnight in covered bowl
  3. When ready to prepare, remove from refrigerator
  4. Divide dough into thirds
  5. Roll each portion out on floured board into a CIRCLE
  6. Cut into pie shaped wedges
  7. Roll each piece up beginning from the wide end of each wedge
  8. Place on greased cookie sheet
  9. Bake in a 350 degree oven, 30-40 minutes
  10. Ice with butter cream glaze, while they are still warm
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.86 Kcal (1176 kJ)
Calories from fat 142.03 Kcal
% Daily Value*
Total Fat 15.78g 24%
Cholesterol 16.81mg 6%
Sodium 418.13mg 17%
Potassium 439.67mg 9%
Total Carbs 31.5g 10%
Sugars 14.9g 60%
Dietary Fiber 0.92g 4%
Protein 3.92g 8%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 47.6mg 5%
Amount Per 100 g
Calories 430.32 Kcal (1802 kJ)
Calories from fat 217.62 Kcal
% Daily Value*
Total Fat 24.18g 24%
Cholesterol 25.76mg 6%
Sodium 640.63mg 17%
Potassium 673.65mg 9%
Total Carbs 48.26g 10%
Sugars 22.83g 60%
Dietary Fiber 1.41g 4%
Protein 6g 8%
Vitamin A 0.1mg 2%
Iron 0.8mg 3%
Calcium 73mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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