Directions:
- Preheat oven to 500 then lightly grease jelly roll pan.
- With two wooden spoon thoroughly combine peel, sugar, ricotta, and cream cheese.
- Spoon 1/4 cup of mixture onto center of each tortilla then top with 1 tablespoon preserves.
- Fold one end of tortilla about 1-1/2 over filling.
- Fold left and right sides over folded end overlapping them then fold remaining end down.
- To seal brush edges with egg and pinch closed.
- Brush each pastry with butter then place seam side down on baking sheet.
- Bake 10 minutes until filling is hot and edges begin to brown
- Place preserves in microwavable bowl and heat on high for 1 minute then stir in apricots.
- Serve drizzled over pastries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 769.3 Kcal (3221 kJ) | ||
| Calories from fat | 301.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.49g | 52% | |
|---|---|---|---|
| Cholesterol | 134.24mg | 45% | |
| Sodium | 454.26mg | 19% | |
| Potassium | 298.35mg | 6% | |
| Total Carbs | 107.29g | 36% | |
| Sugars | 72.71g | 291% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 13.03g | 26% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 152mg | 15% | |
| Amount Per 100 g | |||
| Calories | 276.99 Kcal (1160 kJ) | ||
| Calories from fat | 108.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 52% | |
|---|---|---|---|
| Cholesterol | 48.33mg | 45% | |
| Sodium | 163.56mg | 19% | |
| Potassium | 107.42mg | 6% | |
| Total Carbs | 38.63g | 36% | |
| Sugars | 26.18g | 291% | |
| Dietary Fiber | 0.84g | 9% | |
| Protein | 4.69g | 26% | |
| Vitamin C | 1.7mg | 8% | |
| Iron | 0.6mg | 9% | |
| Calcium | 54.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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