Directions:
- Preheat oven to 350.
- Mix flour, baking powder, sugar, and salt in large mixing bowl. Add butter or margarine, and, using clean hands, blend until mixture resembles coarse meal. Add egg and sour cream, and mix until dough holds together. Cover and refrigerate for about 2 hours.
- Pinch off small egg-size pieces of dough and form into balls. Place on buttered or nonstick cookie sheet, and use fingers to press to about 1/2 inch thick. Make a crosshatch design by pressing the back of fork tines on top of each cookie. Cookies should be spaced about 1-inch apart.
- Bake in oven for about 20 minutes, or until pale golden. Continue baking in batches.
- Serve as a sweet snack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.68 Kcal (2347 kJ) | ||
| Calories from fat | 300.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.34g | 51% | |
|---|---|---|---|
| Cholesterol | 113.05mg | 38% | |
| Sodium | 122.62mg | 5% | |
| Potassium | 191.77mg | 4% | |
| Total Carbs | 58.29g | 19% | |
| Sugars | 13.13g | 53% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 7.57g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.8mg | 4% | |
| Calcium | 75.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 432.65 Kcal (1811 kJ) | ||
| Calories from fat | 231.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.73g | 51% | |
|---|---|---|---|
| Cholesterol | 87.23mg | 38% | |
| Sodium | 94.62mg | 5% | |
| Potassium | 147.98mg | 4% | |
| Total Carbs | 44.98g | 19% | |
| Sugars | 10.13g | 53% | |
| Dietary Fiber | 1.34g | 7% | |
| Protein | 5.84g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.6mg | 4% | |
| Calcium | 58.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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