Directions:
- Preheat oven to 350 degrees.
- Place 1 sheet of phyllo dough on parchment paper (keep remainder covered w/ a damp paper towel). Use a pastry bruch, lightly coat the phyllo dough with some butter.
- Place 2nd sheet on top and brush with more butter, repeat with the remaining phyllo and butter.
- Coat four 4 tart pans (w/ removable bottoms) with nonstick spray.
- Use a 6 pastry ring, cut out 4 circles from the phyllo dough. Fit each in a tart pan.
- Place a circle of parchment paper in each pan, hold it down with rice or dry beans. Blind bake the pans on a baking sheet for 10 minutes, then remove from oven and remove weights carefully.
- Raise the temperature to 375.
- Spread 1 tbsp of jam on bottom of each tart, arrange 20 of the apricot slices in each, fitting them tightly. Sprinkle 1 tsp of sugar over the top of each tart.
- Bake for 20 minutes, or until the apricots are cooked and the top if nicely glazed. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.65 Kcal (761 kJ) | ||
| Calories from fat | 27.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 5% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 102.19mg | 4% | |
| Potassium | 262.77mg | 6% | |
| Total Carbs | 37g | 12% | |
| Sugars | 20.94g | 84% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 136.1 Kcal (570 kJ) | ||
| Calories from fat | 20.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 5% | |
|---|---|---|---|
| Cholesterol | 3.81mg | 2% | |
| Sodium | 76.57mg | 4% | |
| Potassium | 196.88mg | 6% | |
| Total Carbs | 27.72g | 12% | |
| Sugars | 15.69g | 84% | |
| Dietary Fiber | 1.6g | 9% | |
| Protein | 1.82g | 5% | |
| Vitamin C | 7.9mg | 18% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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