Directions:
- Crush the biscuits finely in a food processor and place into a bowl.
- Add the peanut butter, apricots, coconut, condensed milk, butter and grated orange rind and stir until evenly mixed.
- Pressinto a slice tin lined with baking paper, refridegerate for 2 hours or until firm, ice then cut into slices
- Icing:
- Stir the icing and orange juice together til smooth..
- Arnish with a little orange rind.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.94 Kcal (1524 kJ) | ||
| Calories from fat | 215.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.95g | 37% | |
|---|---|---|---|
| Cholesterol | 40.17mg | 13% | |
| Sodium | 141.65mg | 6% | |
| Potassium | 179.47mg | 4% | |
| Total Carbs | 31.78g | 11% | |
| Sugars | 16.97g | 68% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 6.43g | 13% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 20.7mg | 115% | |
| Calcium | 53.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 487.67 Kcal (2042 kJ) | ||
| Calories from fat | 288.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.09g | 37% | |
|---|---|---|---|
| Cholesterol | 53.82mg | 13% | |
| Sodium | 189.8mg | 6% | |
| Potassium | 240.48mg | 4% | |
| Total Carbs | 42.59g | 11% | |
| Sugars | 22.74g | 68% | |
| Dietary Fiber | 2.68g | 8% | |
| Protein | 8.62g | 13% | |
| Vitamin C | 2.4mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 27.7mg | 115% | |
| Calcium | 71.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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