Directions:
- Heat oven to 400 degrees F. Spray a large cookie sheet with no-stick cooking spray. Combine flour and sugar in large bowl; mix well. Cut in 1/2 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in apricots.
- Beat egg in 1-cup measuring cup. Add enough buttermilk to egg to make 1 cup. Stir in almond extract. Add buttermilk mixture to flour mixture; stir gently until soft dough forms. Drop dough by 1/4 cupfuls about 2 inches apart onto prepared cookie sheet.
- Bake 20 to 25 minutes or until light golden brown. Brush scones with 2 tablespoons melted butter. Serve warm or cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.85 Kcal (883 kJ) | ||
| Calories from fat | 94.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 16% | |
|---|---|---|---|
| Cholesterol | 42.61mg | 14% | |
| Sodium | 340.26mg | 14% | |
| Potassium | 56.78mg | 1% | |
| Total Carbs | 24.76g | 8% | |
| Sugars | 5.25g | 21% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 3.69g | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 90.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 330.06 Kcal (1382 kJ) | ||
| Calories from fat | 147.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.4g | 16% | |
|---|---|---|---|
| Cholesterol | 66.7mg | 14% | |
| Sodium | 532.63mg | 14% | |
| Potassium | 88.88mg | 1% | |
| Total Carbs | 38.76g | 8% | |
| Sugars | 8.22g | 21% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 5.78g | 7% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.5mg | 5% | |
| Calcium | 142.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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