156 hot artichoke dip cream cheese Recipes

cream cheese, sour cream, parmesan cheese, grated, green onion dip mix, dill weed, mayonnaise, artichoke hearts

artichoke hearts, drained or 10 oz frozen artichoke hearts, chopped onions, garlic clove, minced, mayonnaise, cream cheese, softened, shredded parmesan cheese, softened goat cheese

cream cheese (softened ), artichoke hearts (drained ), parmesan cheese (grated ), mayonnaise, garlic cloves

cream cheese, softened, mayonnaise, artichoke hearts, drained and chopped, green onions, sliced thin, grated parmesan, shredded mozzarella, hot sauce, worcestershire sauce, salt and pepper

thawed, chopped frozen spinach, thawed, chopped frozen artichoke hearts, cream cheese, sour cream, mayonnaise, grated parmesan, red pepper flakes, salt, garlic powder

cream cheese, softened, mayonnaise, grated parmesan cheese, grated romano cheese, garlic, peeled and minced, dried basil, garlic salt, salt and pepper to taste, artichoke hearts, drained and chopped, frozen chopped spinach, thawed and drained, shredded mozzarella cheese

cream cheese, artichoke hearts, drained and coarsley chopped, frozen spinach (chopped or steamed and drained ), mayonnaise, parmesan cheese, romano cheese (or you could use all parmesan), garlic clove, minced, basil, mozzarella cheese, grated, garlic salt, salt and pepper

cream cheese, softened, mayonnaise, grated parmesan cheese, grated romano cheese, shredded mozzarella cheese, garlic cloves, peeled and minced, dried basil, salt and pepper, artichoke hearts, drained and chopped, frozen chopped spinach, thawed and drained

cream cheese, at room temperature, sharp white cheddar cheese, grated, sour cream, hellmann mayonnaise, dijon mustard, worcestershire sauce, marinated artichoke hearts, drained and coarsely chopped, cooked shrimp, shelled, deveined and cut into 1/4 inch pieces, fresh mozzarella cheese , cheese finely chopped, shallots, minced, fresh thyme leaves or 1 tbsp dried thyme, paprika, for sprinkling, tortilla chips or pita bread round, for serving

artichoke (chopped ), cream cheese, spinach, chopped, parmesan cheese, grated, red pepper flakes, crushed, roma tomato (diced ), salt, garlic powder, garlic (minced ), pepper

artichoke hearts (not marinated ), cream cheese, fresh parmesan cheese, grated, garlic cloves, mayonnaise, dill

artichoke hearts, mayonnaise, grated parmesan, cream cheese, garlic to taste, dill to taste

canartichoke hearts,drained and chopped, cream cheese,cut in small pieces, light mayonnaise, grated parmesan cheese, tortilla chips

full fat cream cheese (do not use lowfat/no-fat because it separates), spring onions, grated asiago cheese (12 oz), grated parmesan cheese (12 oz), grated mozzarella cheese ( 16 oz), red bell pepper, coarse ground black pepper, salt, quartered artichoke hearts, drained, full fat mayonnaise (do not use low-fat/no-fat because it separates and gets oily), worcestershire sauce, tabasco sauce

thawed frozen chopped spinach, thawed chopped frozen artichoke hearts, cream cheese, sour cream, mayonnaise, parmesan cheese, red pepper flakes, salt, garlic powder

garlic cloves, green onions, grated parmesan, light mayi, less fat cream cheese, fresh lemon juice, crushed red pepper, thawed frozen artichoke hearts

romano cheese, garlic, frozen chopped spinach, thawed,and firmly squeezed to remove moisture, artichoke hearts, drained,patted dry, soft cream cheese with garlic and herbs, eggs, shredded mozzarella cheese or 1 cup italian cheese blend, tortilla chips , for serving, sour cream , for serving, salsa , for serving

cream cheese, softened, cream leek soup mix (dry , knorrs), mayonnaise, artichoke hearts, frozen chopped spinach, drained, parmesan cheese, grated, lemon rind, fresh lemon juice