Hot Artichoke Dip - Christin Style Recipe

Posted by
Rate It!
Hot Artichoke Dip - Christin Style
Add your photo!
Ingredients
6
Count
Nutrition
406
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 400
  2. Mix all the ingredients together with a hand mixer or food processor until well blended and artichokes are bite size.
  3. Pour into a round glass pan and sprinkle the dill on top. Bake at 400 degrees until the edges are brown and bubbly. Approx 20-30 minutes.
  4. Serve with wheat thins, tortilla chips or our favorite cracker.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.99 Kcal (1700 kJ)
Calories from fat 330.64 Kcal
% Daily Value*
Total Fat 36.74g 57%
Cholesterol 63.95mg 21%
Sodium 550.32mg 23%
Potassium 295.78mg 6%
Total Carbs 9.31g 3%
Sugars 2.34g 9%
Dietary Fiber 3.33g 13%
Protein 10.83g 22%
Vitamin C 6.9mg 12%
Iron 0.2mg 1%
Calcium 258.3mg 26%
Amount Per 100 g
Calories 290.07 Kcal (1214 kJ)
Calories from fat 236.23 Kcal
% Daily Value*
Total Fat 26.25g 57%
Cholesterol 45.69mg 21%
Sodium 393.18mg 23%
Potassium 211.32mg 6%
Total Carbs 6.65g 3%
Sugars 1.67g 9%
Dietary Fiber 2.38g 13%
Protein 7.74g 22%
Vitamin C 5mg 12%
Iron 0.1mg 1%
Calcium 184.5mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top