Hot Spinach Artichoke Dip for Parties Recipe

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Ingredients:

Serving

2 (8 oz) packages cream cheese, softened
1 (40 g) package cream leek soup mix (dry , knorrs)
1 1/2 cups mayonnaise
2 (14 oz) cans artichoke hearts
1 (300 g) package frozen chopped spinach, drained
1 cup parmesan cheese, grated
1 tsp lemon rind
3 tbsp fresh lemon juice

Directions:

Blend Cream Cheese, Soup mix and Mayonaise using an electric mixer or wisk until well combined.
Drain and Chop Artichoke Hearts into small pieces.
Fold remaining ingredients into Cream Cheese mixture.
Spoon mixture into an oven safe serving dish and bake at 350 for 30 minutes or until warmed through.
Serve with Tortilla Chips.
* Do not over bake or alter temperature, mixture may seperate.
** Recipe can be made up to 2 days in advance, stored in the fridge and then baked just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	494.25 Kcal (2069 kJ)
Calories from fat	451.2 Kcal
		% Daily Value*
Total Fat	50.13g	77%
Cholesterol	49.99mg	17%
Sodium	644.76mg	27%
Potassium	85.08mg	2%
Total Carbs	3.59g	1%
Sugars	2.09g	8%
Dietary Fiber	0.49g	2%
Protein	7.84g	16%
Vitamin C	4mg	7%
Iron	0.2mg	1%
Calcium	204.4mg	20%

Amount Per 100 g
Calories	497.5 Kcal (2083 kJ)
Calories from fat	454.16 Kcal
		% Daily Value*
Total Fat	50.46g	77%
Cholesterol	50.32mg	17%
Sodium	649mg	27%
Potassium	85.64mg	2%
Total Carbs	3.61g	1%
Sugars	2.1g	8%
Dietary Fiber	0.49g	2%
Protein	7.89g	16%
Vitamin C	4mg	7%
Iron	0.2mg	1%
Calcium	205.8mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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