86 hot and soup thai Recipes

  • Hot And Sour Cabbage Soup
    thai red curry paste, vegetable broth, grated lime peel and
    5 More
    thai red curry paste, vegetable broth, grated lime peel, minced peeled fresh ginger, shiitake mushrooms, stemmed and sliced, napa cabbage , cut crosswise, shrimp, drained and rinsed (or 1 lb salad shrimp), fresh lime juice
    15 min, 8 ingredients
  • Thai Noodle Soup
    sunflower oil, garlic clove, chopped and
    11 More
    sunflower oil, garlic clove, chopped, thai shrimp paste (blachan), stalks lemongrass, kaffir lime leaves or 1 strip of pared lime rind, chicken stock, dried medium egg noodles, thai fish sauce, lime , juice only (about 2 tsp), hot red pepper, seeded and finely chopped (medium-hot ), light brown sugar, fresh spinach or 2 oz pak choi, cut 1in wide strips, fresh cilantro leaves
    30 min, 13 ingredients
  • Thai Chicken Soup with Coconut (Tom Ka )
    chicken stock, kaffir lime leaves, shredded and
    8 More
    chicken stock, kaffir lime leaves, shredded, lemongrass , bruised to release flavor, galangal, sliced thinly (thai ginger), fish sauce, lime juice, chicken breasts , cut into smallish bite sized pieces, coconut milk, thai red chili pepper, slightly crushed (to taste, very hot !), coriander leaves (to garnish , cilantro)
    25 min, 10 ingredients
  • Thai Shrimp Noodle Soup
    water, green onions, minced, carrots, thinly sliced and
    10 More
    water, green onions, minced, carrots, thinly sliced, fish sauce or soy sauce, thai hot chili sauce, garlic, finely minced, peeled and very thinly slivered fresh ginger, chopped fresh basil, oriental - or chicken-flavor ramen noodles, slightly broken, shrimp, peeled and deveined, coarsely chopped fresh spinach, sliced mushrooms, juice and grated zest from 1 lime
    13 ingredients
  • Thai Noodles With Chicken Patties (Soup or Salad)
    ground chicken and
    28 More
    ground chicken, fresh basil, chopped (thai basil preferably), cilantro, chopped, garlic clove, minced, thai birds eye chiles, minced (optional), soy sauce, fish sauce, lime juice, egg, lightly beaten, day-old bread , crushed into crumbs, peanut oil, sweet chili sauce, lime juice, fish sauce, chicken stock, ginger (galangal if you can find it), stalk lemongrass, cut into 1 , pieces and bruised, fish sauce, soy sauce, sesame oil, fresh ground black pepper , to taste, carrot , cut into ribbons using peeler (approx 80g), red peppers or 1 small green pepper, julienned, shiitake mushrooms, sliced, bean sprouts, chinese flat rice noodles (kway teow) or 200 g vietnamese dry rice noodles (pho, if using pho, soak in hot water for 5 mins and drain before using), fresh cilantro, fresh basil leaf, chopped roasted cashews
    55 min, 29 ingredients
  • Thai Hot-and-Sour Soup
    unpeeled medium-size fresh shrimp and
    14 More
    unpeeled medium-size fresh shrimp, olive oil-flavored vegetable cooking spray, olive oil, garlic, minced, dried crushed red pepper, chopped onion, sliced fresh mushrooms, peeled, seeded, and chopped tomato, drained canned bamboo shoots , cut into thin strips, ground ginger, hot sauce, dried lemon peel, canned fat-free , no-salt-added chicken broth, undiluted, low-sodium soy sauce, lime juice
    15 ingredients
  • Thai Vegetable Tofu Soup
    garlic cloves, minced, vegetable oil, vegetable broth, hot and
    6 More
    garlic cloves, minced, vegetable oil, vegetable broth, hot, soy sauce, firm tofu, cubed, chopped vegetables (i used green onions, broccoli, carrots, snowpeas, cabbage and baby bellas), chopped fresh cilantro, fresh cracked pepper, hot sauce (optional)
    20 min, 9 ingredients
  • Hot and Sour Fish Soup
    water or 1 1/2 quarts mild soup stock, salted with and
    14 More
    water or 1 1/2 quarts mild soup stock, salted with, fish sauce , to the desired saltiness, trout (pan fried ), stalks fresh lemongrass (dta-krai), fresh ginger (kha), kaffir lime leaves , torn (bai ma-gkrood), whole thai chiles, stem removed and bruised with the back of a cleaver (prik kee noo), shallot, quartered and sliced crosswise 1/4-inch thick, roasted chili paste (nahm prk pow), tamarind pulp, mixed with 1/2 cup of hot water, pulp removed (the tamarind is sold in blocks, use about 1 tbsp.), fresh brown button mushrooms, sliced in 1/4-inch pieces, firm tomatoes, cut in small wedges (optional), green onions, cut in thin rounds, limes , juice of, to desired sourness, cilantro leaf
    50 min, 15 ingredients
  • Thai Pumpkin Soup
    coconut milk and
    10 More
    coconut milk, chicken stock or 500 ml vegetable stock (or 1 bouillon cube dissoved in 500 ml water), fresh pumpkin, in cubes (peeled, cleaned , and without seeds), hot pepper, finely chopped ,with or without seeds according to your heat tolerance (red jalapeno is nice for the color), shallots, finely chopped, garlic, minced, lime , zest of, lemongrass , stems tender white part only,finely chopped, lime , juice of, salt and pepper, to taste, chopped cilantro, for garnish (optional)
    40 min, 11 ingredients
  • Hot and Sour Soup
    chicken stock, uncooked chicken, thinly sliced and
    13 More
    chicken stock, uncooked chicken, thinly sliced, extra firm tofu (i like to add the entire lb), mushrooms, thinly sliced, tomato, diced, carrots , matchsticks, sugar, soy sauce, thai sweet chili sauce (to taste), red wine vinegar, sesame oil, cornstarch, cold water, green onions, coriander (optional)
    45 min, 15 ingredients
  • Hot and Sour Egg Drop Soup with Quail Hot and Sour Egg Drop Soup with Quail
    maple syrup, stalk celery, diced, carrot, diced and
    27 More
    maple syrup, stalk celery, diced, carrot, diced, spanish onion, diced, fresh ginger, minced, garlic, minced, coriander, chopped, crushed black peppercorns, dry sherry or marsala, sesame oil, soy sauce, quail , deboned, chinese marinade (listed above, peanut oil, chicken stock, shallots, cut in thin rings, fresh ginger , finely julienned, black tree ear mushrooms, or wild, finely sliced, shiitake mushrooms, finely sliced, roasted red bell pepper , julienned, tomato con casse (tomatoes peeled, seeded and chopped), hot red thai chilis, sugar, parmesan, whole eggs, sesame oil, balsamic vinegar, chives, minced, coriander, chopped, white pepper
    30 ingredients
  • Shanghai Hot Soup Shanghai Hot Soup
    vegetable stock 1.50 litre, carrot julienned . and
    15 More
    vegetable stock 1.50 litre, carrot julienned ., green pepper julienned, celery stem chopped fine ., french beans julienned ., green peas 150g, cabbage 100g julienned, mushrooms 5- 7 sliced ., white onion chopped finely, garlic finely crushed ., thai spicy chilly chopped (optional), seasoning; salt for taste, white pepper powder - 1/2 tsp, butter -1 tsp, soy sauce -onetbsp ., white vinegar - 1 tsp., garnish: chopped spring onions or cilantro.
    30 min, 17 ingredients
  • Hot and Sour Shrimp Soup with Jasmine Rice Hot and Sour Shrimp Soup with Jasmine Rice
    thai jasmine rice, rinsed, water, shrimp, vegetable oil and
    10 More
    thai jasmine rice, rinsed, water, shrimp, vegetable oil, garlic cloves, thinly sliced, crushed red pepper, snow peas , julienned, tomato, cut into thin wedges, asian fish sauce, coarsely chopped cilantro, fresh lime juice, grated lime zest, freshly ground pepper, scallion, thinly sliced
    14 ingredients
  • Hot-and-Sour Pumpkin Soup Hot-and-Sour Pumpkin Soup
    onion, coarsely chopped, chopped garlic and
    13 More
    onion, coarsely chopped, chopped garlic, chopped peeled fresh ginger, vegetable oil, sugar or cheese pumpkin, peeled, seeded, and cut into 1-inch cubes (6 cups), dry white wine, qt chicken stock , or 1 qt canned chicken broth and 1 qt water, lemongrass stalks (bottom 5 inches only), coarsely chopped, galangal (thawed if frozen), peeled and coarsely chopped, fresh (1 1/2-inch) thai chiles or 2 fresh jalapeno chiles, trimmed and coarsely chopped (seed chiles if a milder flavor is desired), kaffir lime leaves (fresh or frozen ), fresh lime juice, asian fish sauce, sugar, shrimp toasts
    15 ingredients
  • Thai Hot and Sour Peanut Soup Thai Hot and Sour Peanut Soup
    basmati rice, chicken broth and
    1 More
    basmati rice, chicken broth, taste of thai spicy peanut salad dressing mix
    25 min, 3 ingredients
  • Thai Hot & Sour Soup with Shrimp Toast Thai Hot & Sour Soup with Shrimp Toast
    peeled ginger julienned, sliced onion, thai bird chiles and
    23 More
    peeled ginger julienned, sliced onion, thai bird chiles, stalks lemon grass, white part only, sliced, crab fish sauce, chicken stock, kaffir lime leaves, rice wine vinegar, thai basil leaves, ground white pepper, sauteed sliced shiitake mushrooms, enoki mushrooms, sliced scallion, chopped scallions, green part only, shrimp, chopped, napa cabbage, minced ginger, sesame oil, whole egg, chopped scallions, chopped cilantro, diced jicama, salt and white pepper to taste, dried bread with the crust removed, sesame seeds, canola oil
    1 hour 30 min, 26 ingredients
  • Thai-Spiced Watermelon Soup with Crabmeat Thai-Spiced Watermelon Soup with Crabmeat
    coarsely chopped seeded watermelon (from a 4-lb piece, ri... and
    13 More
    coarsely chopped seeded watermelon (from a 4-lb piece, rind discarded), fresh lemongrass stalk, chopped shallot, chopped peeled fresh ginger, chopped garlic, mild olive oil, hot green chile such as thai or serrano, finely chopped (including seeds), or to taste, fresh lime juice , or to taste, salt , or to taste, jumbo lump crabmeat (2 cups), picked over, chopped fresh cilantro, mild olive oil, salt , or to taste, lime wedges
    14 ingredients
  • Hot and Sour Shrimp Soup with Noodles and Thai Herbs Hot and Sour Shrimp Soup with Noodles and Thai Herbs
    dried rice noodles (flat , fettuccine-shaped), shrimp and
    14 More
    dried rice noodles (flat , fettuccine-shaped), shrimp, salt, few drops sesame oil, chicken stock, preferably fresh, fresh galangal or fresh ginger, garlic cloves, smashed, stalks lemongrass (bottom third only, sliced thinly on the bias), shallots, sliced, serrano chile peppers, coarsely shredded , including seeds, thai or vietnamese fish sauce, sugar, whole fresh cilantro leaves, lightly chopped asian basil leaves, freshly squeezed lime juice, freshly ground black pepper
    16 ingredients




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