Directions:
- Saute ginger, onion, chiles and lemon grass until soft. Deglaze pan with fish sauce. Add chicken stock and lime leaves. Simmer and reduce the liquid by 20 per cent. Add vinegar, basil and pepper. Check for seasoning. Strain the soup. Add sauteed shiitakes and fresh enoki mushrooms. Ladle soup in soup plates. Garnish with shrimp toast and scallions.
- SHRIMP TOAST
- In a food processor, puree first 5 ingredients. Check for seasoning. Fold in scallions, cilantro and jicama. Spread the mixture on bread, cut in half on the diagonal and sprinkle with sesame seeds. Heat a deep fryer to 375 degrees F and fry until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1705.15 Kcal (7139 kJ) | ||
| Calories from fat | 397.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.21g | 68% | |
|---|---|---|---|
| Cholesterol | 161.64mg | 54% | |
| Sodium | 5529.46mg | 230% | |
| Potassium | 1858.57mg | 40% | |
| Total Carbs | 262.96g | 88% | |
| Sugars | 33.48g | 134% | |
| Dietary Fiber | 16.55g | 66% | |
| Protein | 62.25g | 124% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 13.9mg | 77% | |
| Calcium | 432.9mg | 43% | |
| Amount Per 100 g | |||
| Calories | 158.06 Kcal (662 kJ) | ||
| Calories from fat | 36.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 68% | |
|---|---|---|---|
| Cholesterol | 14.98mg | 54% | |
| Sodium | 512.56mg | 230% | |
| Potassium | 172.28mg | 40% | |
| Total Carbs | 24.38g | 88% | |
| Sugars | 3.1g | 134% | |
| Dietary Fiber | 1.53g | 66% | |
| Protein | 5.77g | 124% | |
| Vitamin C | 1.1mg | 19% | |
| Iron | 1.3mg | 77% | |
| Calcium | 40.1mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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