Directions:
- Heat a heavy large pot over medium heat.
- Add curry paste and stir until it begins to stick to pan, about 4 minutes.
- Stir in broth, lime zest, and minced ginger.
- Bring to boil; reduce heat to medium and simmer 5 minutes.
- Add mushrooms. Cook 3 minutes.
- Add cabbage and shrimp; cook until cabbage begins to wilt, about 30 seconds
- Stir in lime juice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.38 Kcal (1312 kJ) | ||
| Calories from fat | 105.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 18% | |
|---|---|---|---|
| Cholesterol | 19.52mg | 7% | |
| Sodium | 1930.66mg | 80% | |
| Potassium | 666.72mg | 14% | |
| Total Carbs | 46.55g | 16% | |
| Sugars | 7.08g | 28% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 9.61g | 19% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 4mg | 22% | |
| Calcium | 71.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 71.28 Kcal (298 kJ) | ||
| Calories from fat | 23.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 18% | |
|---|---|---|---|
| Cholesterol | 4.44mg | 7% | |
| Sodium | 439.1mg | 80% | |
| Potassium | 151.64mg | 14% | |
| Total Carbs | 10.59g | 16% | |
| Sugars | 1.61g | 28% | |
| Dietary Fiber | 0.98g | 17% | |
| Protein | 2.19g | 19% | |
| Vitamin C | 2.9mg | 21% | |
| Iron | 0.9mg | 22% | |
| Calcium | 16.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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