Hot and Sour Shrimp Soup with Jasmine Rice Recipe

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Hot and Sour Shrimp Soup with Jasmine Rice

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Ingredients

Count

Nutrition

527

Calories

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Ingredients:

Serving

Directions:

In a medium saucepan, cover the rice with 1 3/4 cups of water and bring to a boil. Cover and simmer over very low heat for 12 minutes. Remove from the heat without lifting the lid and let stand, covered, for 5 minutes. Using a fork, fluff the rice, then cover and set aside.
Meanwhile, in a medium saucepan, cover the shrimp shells with 4 cups of water and bring to a boil. Simmer over low heat for 10 minutes. Strain the broth and return it to the saucepan.
Heat the oil in a small skillet. Add the garlic; cook over low heat until golden, about 2 minutes. Add the crushed red pepper. Scrape the garlic oil into a bowl.
Bring the shrimp broth to a boil. Add the snow peas and tomato and simmer over moderately high heat for 1 minute. Add the shrimp and cook just until opaque throughout and curled, about 1 minute. Stir in the garlic oil, fish sauce, cilantro, lime juice, lime zest, pepper and scallion. Spoon the rice into deep bowls, ladle the soup over it and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	526.8 Kcal (2206 kJ)
Calories from fat	255.78 Kcal
		% Daily Value*
Total Fat	28.42g	44%
Cholesterol	65.96mg	22%
Sodium	2714.67mg	113%
Potassium	270.9mg	6%
Total Carbs	57.59g	19%
Sugars	2.45g	10%
Dietary Fiber	2.36g	9%
Protein	12.7g	25%
Vitamin C	12.9mg	22%
Iron	2.2mg	12%
Calcium	55.1mg	6%

Amount Per 100 g
Calories	177.07 Kcal (741 kJ)
Calories from fat	85.97 Kcal
		% Daily Value*
Total Fat	9.55g	44%
Cholesterol	22.17mg	22%
Sodium	912.44mg	113%
Potassium	91.05mg	6%
Total Carbs	19.36g	19%
Sugars	0.82g	10%
Dietary Fiber	0.79g	9%
Protein	4.27g	25%
Vitamin C	4.3mg	22%
Iron	0.7mg	12%
Calcium	18.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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