62389 honeyed figs anise wheat crisps Recipes

whole-wheat tortillas (8 in.), each cut into 8 triangles, butter, melted, anise seeds, crushed, cinnamon, sugar, greek yogurt, honey, toasted pistachios, chopped fine, figs, each cut into halves

honey, crushed figs, crushed blueberries, blueberries, fresh lemon juice, apple juice, water, sugar, no sugar needed pectin, cinnamon sticks (optional), grated ginger (optional), vanilla bean, split (optional)

wheat berries, active dry yeast, warm water, all-purpose flour , plus, all-purpose flour, oil, molasses, honey, salt, whole wheat flour, flax seed, sunflower seeds

instant yeast, flour, whole wheat flour, grain flour, vital wheat gluten, warm buttermilk, warm water (reserved from soaking figs) plus, warm water, honey, fig paste (see below for recipe ), salt, extra virgin olive oil, fig paste, dried figs (any variety), halved, water , plus extra if needed, lemon juice, lemon zest

buckwheat groats, water, active dry yeast, water, bread flour, water, vegetable oil, honey, salt, whole wheat flour, anise seed, bread flour

dried lavender, sugar, fresh figs, 8 cups washed, sugar, honey, sweet red wine (i used home made with marechal, alcante, seyval, ravat grapes. 8/26/12 i used a tawny port), lemons , juice and zest of or 1/2 cup bottled lemon juice

dried calimyrna figs , trimmed of the stems and cut in half, honey, rosemary sprig, leaves only, prosciutto (cut into 18 squares), goat cheese, puff pastry sheet

rapid rise yeast, white sugar, warm water (110 degrees f/45 degrees cup), evaporated milk, water, melted shortening, honey, salt, whole wheat flour, bread flour, butter

warm water (110 degrees f/45 degrees cup), honey, salt, whole wheat flour, bread flour, vegetable oil, active dry yeast

cupups water, warmed to 110 degrees f/45 degrees cup, honey, salt, whole wheat flour, bread flour, country crock light, melted, active dry yeast

warm water, butter, softened, honey, bread flour, wheat flour, cocoa, granulated sugar, instant coffee, salt, yeast (1 package.), cornmeal, for the top

warm water, butter or 1 tbsp canola oil, honey, egg, vanilla, whole wheat flour, bread flour, banana, sliced, poppy seeds, salt, dry yeast

water, melted butter, cider vinegar, powdered milk, honey, sugar, salt, bread flour, dark whole wheat flour, oatmeal, yeast

milk, divided, dried fig, chopped (or raisins), all-purpose flour, whole wheat flour, ground flax seeds, baking powder, baking soda, salt, egg, plain yogurt (non-fat free), liquid honey, butter, melted, pure vanilla extract, walnuts, toasted, chopped

dried figs , each fig quartered and stemmed (about 1 cup), honey, vanilla extract, ground cinnamon

all-purpose flour, sugar, kosher salt, cold unsalted butter , cut into 1/2-inch pieces, ice water, fresh figs, green and purple, cut into 6 wedges, honey, fresh lemon juice, thyme leaves, plus small sprigs for garnish, egg beaten with 1 tbsp water

fresh orange juice, honey, grated peeled fresh ginger, vanilla extract, stemmed, halved dried figs, navel oranges, peeled and sectioned, heavy whipping cream, sugar, grand marnier (orange-flavored liqueur)

ricotta cheese, sugar, ground cinnamon, ground nutmeg, gingersnap cookies, dried figs, honey