Directions:
- In a small bowl, combine the ricotta cheese, sugar, cinnamon and nutmeg. Spread 1 teaspoon over each cookie. Arrange on a foil-lined baking sheet.
- Cut each fig into three slices; place on cheese mixture. Drizzle fig slices with honey. Bake at 350° for 4-6 minutes or until heated through. Serve immediately. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.34 Kcal (236 kJ) | ||
| Calories from fat | 12.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 2% | |
|---|---|---|---|
| Cholesterol | 2.61mg | 1% | |
| Sodium | 39.8mg | 2% | |
| Potassium | 50.68mg | 1% | |
| Total Carbs | 10.37g | 3% | |
| Sugars | 5.75g | 23% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 302.72 Kcal (1267 kJ) | ||
| Calories from fat | 67.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 2% | |
|---|---|---|---|
| Cholesterol | 14.04mg | 1% | |
| Sodium | 213.88mg | 2% | |
| Potassium | 272.3mg | 1% | |
| Total Carbs | 55.71g | 3% | |
| Sugars | 30.89g | 23% | |
| Dietary Fiber | 2.36g | 2% | |
| Protein | 5.75g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.6mg | 3% | |
| Calcium | 113.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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