Directions:
- Place fillets, skin side down, on a greased baking sheet. In a small bowl, combine the brown sugar, mustard, honey and salt; spoon over salmon.
- Broil 3-4 in. from the heat for 8-12 minutes or until fish flakes easily with a fork. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.65 Kcal (1987 kJ) | ||
| Calories from fat | 115.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.84g | 20% | |
|---|---|---|---|
| Cholesterol | 146.28mg | 49% | |
| Sodium | 393.14mg | 16% | |
| Potassium | 1189.83mg | 25% | |
| Total Carbs | 18.04g | 6% | |
| Sugars | 17.77g | 71% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 66.9g | 134% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 139.5 Kcal (584 kJ) | ||
| Calories from fat | 33.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 20% | |
|---|---|---|---|
| Cholesterol | 42.99mg | 49% | |
| Sodium | 115.55mg | 16% | |
| Potassium | 349.7mg | 25% | |
| Total Carbs | 5.3g | 6% | |
| Sugars | 5.22g | 71% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 19.66g | 134% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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