52970 homemade zesty italian dressing Recipes

zesty reduced-fat italian salad dressing (or any homemade dressing), portabella mushrooms, red bell peppers , sliced into eights, summer squash , sliced into eights, boiling water, eggs, english muffins, toasted, parmesan cheese, grated (optional), parsley, chopped (optional)

boneless pork chops, thin cut, zesty italian dressing (i used fat free), onion

shrimp, cooked and peeled, zesty italian dressing, onion, halved and thinly sliced

cucumbers, tomatoes, onion, pepperoni, pasta , nuggets, zesty italian dressing (up to 1 bottle), mccormick salad supreme seasoning

fresh broccoli florets, cauliflower, chopped, red onion, sliced in rings, zesty italian dressing, sunflower seeds

rotini pasta, carrots, peeled and diced, red bell pepper, chopped, yellow bell pepper, chopped, green bell pepper, chopped, green onions, chopped, purple onion, diced, broccoli, cut into florets, tomato, diced, stalks celery, diced, crumbled feta cheese, zesty italian dressing

boneless skinless chicken thighs, potatoes, baby carrots, kraft light zesty italian dressing, parmesan cheese

apple cider vinegar, extra virgin olive oil, canola oil, water, spicy brown dijon mustard, honey, good seasonings italian salad dressing mix

salmon fillets, approx 1 1/4 lb, kraft zesty italian dressing, tomato, chopped, sliced mushrooms, green onions, sliced

boneless skinless chicken breasts, good seasons zesty italian dressing mix, onion sliced, cream cheese softened, cream of mushroom or chicken soup, milk to thin if needed or desired, rice or noodles

chicken, mayonnaise, zesty italian dressing, basil chopped, oregano chopped, rosemary chopped

chicken breasts, low fat zesty italian dressing, parmesan cheese, salt, sugar, steak seasoning, chili powder, cayenne, lemon pepper, garlic powder, oregano

zesty italian dressing, lemon, boneless skinless chicken breast

chicken breast halves, frozen mixed vegetables, zesty italian dressing (i like wishbone), orzo pasta, vegetable oil, low sodium chicken broth, water, fresh coarse ground black pepper

veal shoulder (approx . 2-1/2 lb) or 2 veal blade steaks, cut 3/4 inch thick (approx. 2-1/2 lb), italian salad mix (romaine and radicchio), plum tomato, diced, parmesan cheese or 1/4 cup asiago cheese, freshly grated, italian dressing, salt, italian dressing, balsamic vinegar, pepper

boneless skinless chicken breasts, kraft zesty italian salad dressing, chicken broth, red onion, chopped, broccoli florets, kraft shredded four cheese blend

boneless skinless chicken breast (i use frozen and do not thaw them before hand), chicken broth, zesty italian salad dressing (about 2/3 of a 16 oz bottle), red bell pepper - chopped large