Directions:
- Preheat oven to 375. Place chicken skin side down in larg ungreased rectangle pan. Mix remaining ingredients, brush half of mixture on chicken. Cover and bake 30 min. Brush on remaining mixture bake uncovered 30 min or utill chicken is no longer pink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3570.77 Kcal (14950 kJ) | ||
| Calories from fat | 2405.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 267.28g | 411% | |
|---|---|---|---|
| Cholesterol | 1349.59mg | 450% | |
| Sodium | 1645.32mg | 69% | |
| Potassium | 2854.76mg | 61% | |
| Total Carbs | 4.7g | 2% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 266.3g | 533% | |
| Vitamin C | 45.4mg | 76% | |
| Iron | 16.1mg | 89% | |
| Calcium | 226.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 223.59 Kcal (936 kJ) | ||
| Calories from fat | 150.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.74g | 411% | |
|---|---|---|---|
| Cholesterol | 84.51mg | 450% | |
| Sodium | 103.02mg | 69% | |
| Potassium | 178.75mg | 61% | |
| Total Carbs | 0.29g | 2% | |
| Sugars | 0.15g | 10% | |
| Dietary Fiber | 0.09g | 6% | |
| Protein | 16.67g | 533% | |
| Vitamin C | 2.8mg | 76% | |
| Iron | 1mg | 89% | |
| Calcium | 14.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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