332694 homemade sauce fresh es italian Recipes

italian sausage (spicy or sweet, casings removed ), marinara sauce, fresh , purchased, divided, parmesan cheese, freshly grated (about 1 1/2 oz), italian parsley, fresh, chopped, divided, fresh basil, chopped, divided, french baguettes , split horizontally (5- to 6-inch-long pieces), mozzarella cheese , packed coarselygrated whole-milk

italian sausage, thawed (casing removed ), chopped onion, minced garlic, salt, spaghetti, milk, egg, well beaten, freshly grated parmesan cheese, tomato and basil pasta sauce, six cheese italian cheese blend (8 oz), fresh snipped parsley

fresh ground turkey, fresh ground italian sausage, crumbled herbed feta cheese (i use tomato basil and a garlic oregano), italian dressing, breadcrumbs, eggs, salt or pepper

fresh baby spinach, tomatoes, quartered, fresh mushrooms, sliced, hard-cooked eggs, quartered, real bacon bits, red onion, sliced and separated into rings, snipped fresh dill, italian salad dressing, sugar, seasoned croutons

fresh oysters or 24 small, pink shallots, peeled and finely diced, red wine vinegar, sherry wine vinegar, juice of half a lemon, brown sugar, tabasco sauce , to taste, fresh ground black pepper , to taste

turkey italian sausage links, casings removed, chopped onion, chopped green pepper, garlic cloves, minced, diced tomatoes, undrained, italian-seasoned tomato sauce, fresh mushrooms, sliced, water, beef broth, dry red wine or beef broth, cooked spiral pasta, shredded reduced-fat mozzarella cheese

ground pork, ground turkey, whole milk ricotta, minced flat-leaf parsley leaves, panko bread crumbs, onion, grated, grated pecorino, applewood smoked bacon, finely minced, garlic, minced, milk, minced fresh thyme, eggs, beaten, kosher salt, a few dashes worcestershire sauce, freshly ground black pepper, olive oil , for brushing on meatballs, your homemade marinara sauce (or quality jarred marinara sauce), fresh basil leaves

italian-seasoned bread crumbs, grated parmesan cheese, red pepper flakes , or to taste, eggplant - trimmed, peeled, and sliced 1/2-inch thick, olive oil, tomato paste, water, dried basil, dried oregano, dried parsley, garlic, crushed, brown sugar, sea salt and ground black pepper to taste, fresh mozzarella cheese, sliced, grated parmesan cheese

mild italian sausage or 1 1/4 lbs hot italian sausage, frozen spinach, thawed and squeezed dry, refrigerated alfredo sauce, fresh basil, chopped, flour tortillas, spaghetti sauce, parmesan cheese, shredded

italian rolls , split lengthwise, olive oil-flavored cooking spray, garlic clove, halved, ground turkey, low-fat spaghetti sauce, chopped onion, italian-seasoned breadcrumbs, grated fresh parmesan cheese, chopped fresh parsley, part-skim mozzarella cheese, cut in half

fresh sweet italian sausage link, pineapple chunks, green pepper , julienned, onion , julienned, diced tomatoes, cornstarch, very thin spaghetti

fresh mushrooms, italian turkey sausage links, casings removed, reduced-fat cream cheese, shredded reduced-fat cheddar cheese, sliced green onions, bacon strips, cooked and crumbled

ground pork, ground turkey, whole milk ricotta, minced flat-leaf parsley leaves, panko bread crumbs, onion, grated (about 1/2 cup), grated pecorino, bacon, finely minced, garlic, minced, milk, minced fresh thyme or lemon thyme, egg, beaten, kosher salt, worcestershire sauce (about 1/2 tsp), freshly ground black pepper, extra-virgin olive oil, homemade or quality jarred marinara sauce, fresh basil leaves

cake flour, eggs, milk, fresh basil, blanched , shocked and finely chopped to yield 1/4 cup, freshly grated pecorino, salt, extra-virgin olive oil, garlic, thinly sliced, zucchini , cut into 1/4-inch thick half moons, to yield 1 cup, red chili flakes, dry white wine, basic tomato sauce , recipe follows, rock shrimp, italian parsley, finely chopped to yield 1/4 cup, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

garlic, salt to taste, italian flat-leaf parsley, fresh chives, real ) mayonnaise, sour cream, buttermilk (as needed to desired consistency), white vinegar (optional, to taste), worcestershire sauce (optional, to taste), fresh dill (optional, to taste), cayenne pepper (optional, to taste), paprika (optional, to taste), fresh oregano (optional, to taste), tabasco (optional, to taste)

well-marbled pork butt , cut into 1/2-inch pieces, minced garlic, paprika, toasted fennel seeds, salt, freshly cracked black pepper, cayenne, ground anise, freshly chopped italian parsley leaves, dry red wine, pork casings , optional

extra virgin olive oil, butter, garlic cloves, minced, onion, finely chopped, stalks celery, diced, bell pepper, chopped, ground beef, tomato paste, tomato sauce, tomato soup, whole tomatoes, diced, mushroom stems and pieces, drained, water, spaghetti sauce mix, worcestershire sauce, fresh italian parsley, italian sausages (hot or mild )

vegetable oil, boneless skinless chicken breast halves or 4 lbs chicken thighs, cut into 1-inch cubes, green peppers , cut into 2 inch long strips or 3 cups, onions, chopped or 4 cups chopped onions, garlic powder, prego fresh mushroom italian sauce or 7 1/2 cups, spaghetti, cooked and drained