Italian Sausage-Stuffed Mushrooms Recipe

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Ingredients:

Serving

32 large fresh mushrooms
1/2 lb italian turkey sausage links, casings removed
4 oz reduced-fat cream cheese
1/2 cup shredded reduced-fat cheddar cheese
1/4 cup thinly sliced green onions
2 bacon strips, cooked and crumbled

Directions:

Remove stems from mushrooms and chop; set mushroom caps aside. In a small nonstick skillet coated with cooking spray, cook mushroom stems and sausage until meat is no longer pink; drain. Cool to room temperature.
In a small bowl, beat cream cheese until smooth. Add the cheddar cheese, onions and sausage mixture. Spoon into mushroom caps.
Place in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 400° for 20 minutes. Sprinkle with bacon. Bake 3-5 minutes longer or until heated through. Serve warm. Refrigerate leftovers. Yield: 32 appetizers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	96.17 Kcal (403 kJ)
Calories from fat	52.6 Kcal
		% Daily Value*
Total Fat	5.84g	9%
Cholesterol	23.36mg	8%
Sodium	427.11mg	18%
Potassium	237.24mg	5%
Total Carbs	3.1g	1%
Sugars	1.86g	7%
Dietary Fiber	0.62g	2%
Protein	8.11g	16%
Vitamin C	5.3mg	9%
Iron	2.1mg	12%
Calcium	48.3mg	5%

Amount Per 100 g
Calories	117.07 Kcal (490 kJ)
Calories from fat	64.03 Kcal
		% Daily Value*
Total Fat	7.11g	9%
Cholesterol	28.44mg	8%
Sodium	519.91mg	18%
Potassium	288.79mg	5%
Total Carbs	3.77g	1%
Sugars	2.27g	7%
Dietary Fiber	0.76g	2%
Protein	9.88g	16%
Vitamin C	6.5mg	9%
Iron	2.5mg	12%
Calcium	58.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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