5 fresh orange italian cream cake Recipes

  • Fresh Orange Italian Cream Cake
    butter or margarine, softened, shortening, sugar and
    11 More
    butter or margarine, softened, shortening, sugar, eggs, separated, vanilla extract, all-purpose flour, baking soda, buttermilk, sweetened flaked coconut, fresh orange curd, pecan-cream cheese frosting, sweetened flaked coconut, lightly toasted (optional), glazed pecan halves (optional), boxwood garland (optional)
    14 ingredients
  • Fresh Orange Curd Italian Cream Cake
    butter or margarine, softened, shortening, sugar and
    10 More
    butter or margarine, softened, shortening, sugar, eggs, separated, vanilla extract, all-purpose flour, baking soda, buttermilk, sweetened flaked coconut, fresh orange curd, pecan-cream cheese frosting, sweetened flaked coconut, lightly toasted (optional), glazed pecan halves (optional)
    25 min, 13 ingredients
  • Buttermilk Cake With Strawberries
    fine dry breadcrumbs, butter, canola oil, buttermilk and
    15 More
    fine dry breadcrumbs, butter, canola oil, buttermilk, cake flour, baking powder, salt, eggs, at room temperature, sugar, pure vanilla extract, nonfat vanilla yogurt , drained overnight in a cheesecloth-lined sieve, mascarpone (italian cream cheese), sugar, grated orange zest, sugar, sugar mixed with 1/4 tsp ground cinnamon, for garnish, grand marnier or 1/4 cup orange liqueur, fresh strawberries, hulled and sliced, red currant jelly, melted
    1 hour 30 min, 19 ingredients
  • Devilish Angel Cake with Wine Soaked Berries (Rachael Ray) Devilish Angel Cake with Wine Soaked Berries (Rachael Ray)
    dry italian red wine, sugar, a few grinds black pepper and
    5 More
    dry italian red wine, sugar, a few grinds black pepper, strawberries, sliced, blackberries, store bought angel food cake, cream , canister, chopped fresh mint leaves or orange zest, for garnish
    5 min, 8 ingredients




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