Italian Sausage Spaghetti Sauce Recipe

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Ingredients:

Serving

2 tbsp extra virgin olive oil
2 tbsp butter
4 garlic cloves, minced
1 large onion, finely chopped
3 stalks celery, diced
1 large bell pepper, chopped
2 lbs ground beef
1 (6 oz) can tomato paste
1 (8 oz) can tomato sauce
1 (10 oz) can tomato soup
1 (15 oz) can whole tomatoes, diced
2 (8 oz) cans mushroom stems and pieces, drained
6 cups water
3 (1 1/2 oz) packages spaghetti sauce mix
2 tbsp worcestershire sauce
1/2 bunch fresh italian parsley
2 lbs italian sausages (hot or mild )

Directions:

Heat olive oil and butter in a large stockpot.
Saute garlic, onion, and celery until onions are translucent. Add bell pepper and continue to cook 2 minutes more.
Stir in ground beef and continue to stir fry until meat is browned. Drain off excess fat.
Add all the canned goods, water, spaghetti mix, Worcestershire sauce, and parsley. Stir until well blended.
Cut sausages into one inch pieces and add to the pot. Bring to a boil; then reduce heat and simmer 20 minutes or until sauce has thickened and sausages are cooked stirring occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.74 Kcal (1188 kJ)
Calories from fat	203.7 Kcal
		% Daily Value*
Total Fat	22.63g	35%
Cholesterol	65.89mg	22%
Sodium	428.71mg	18%
Potassium	351.06mg	7%
Total Carbs	3.87g	1%
Sugars	1.54g	6%
Dietary Fiber	0.68g	3%
Protein	15.56g	31%
Vitamin C	9.2mg	15%
Vitamin A	0.2mg	5%
Iron	4.1mg	23%
Calcium	31.9mg	3%

Amount Per 100 g
Calories	138.9 Kcal (582 kJ)
Calories from fat	99.71 Kcal
		% Daily Value*
Total Fat	11.08g	35%
Cholesterol	32.25mg	22%
Sodium	209.86mg	18%
Potassium	171.85mg	7%
Total Carbs	1.89g	1%
Sugars	0.75g	6%
Dietary Fiber	0.33g	3%
Protein	7.61g	31%
Vitamin C	4.5mg	15%
Vitamin A	0.1mg	5%
Iron	2mg	23%
Calcium	15.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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