Directions:
- Preheat oven to 375°F.
- Grease a 13x9 inch baking dish.
- Remove sausage from casings, brown in a large skillet and pour off excess fat.
- Add spinach, Alfredo sauce and basil and combine.
- Divide mixture between 8 tortillas, roll up and place seam side down in baking dish.
- Top with spaghetti sauce and sprinkle with cheese.
- Bake 45-50 minutes or until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2283.97 Kcal (9563 kJ) | ||
| Calories from fat | 790.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.88g | 135% | |
|---|---|---|---|
| Cholesterol | 126.49mg | 42% | |
| Sodium | 4027.98mg | 168% | |
| Potassium | 1105.81mg | 24% | |
| Total Carbs | 292.75g | 98% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 15.89g | 64% | |
| Protein | 75.26g | 151% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 17.3mg | 96% | |
| Calcium | 521.7mg | 52% | |
| Amount Per 100 g | |||
| Calories | 327.94 Kcal (1373 kJ) | ||
| Calories from fat | 113.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 135% | |
|---|---|---|---|
| Cholesterol | 18.16mg | 42% | |
| Sodium | 578.35mg | 168% | |
| Potassium | 158.77mg | 24% | |
| Total Carbs | 42.03g | 98% | |
| Sugars | 0.12g | 3% | |
| Dietary Fiber | 2.28g | 64% | |
| Protein | 10.81g | 151% | |
| Vitamin C | 0.6mg | 6% | |
| Iron | 2.5mg | 96% | |
| Calcium | 74.9mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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