37399 homemade never pie Recipes

unbaked pie shell, cooked mashed pumpkin, granulated sugar, brown sugar, evaporated milk, eggs, pumpkin pie spice, salt

salt, sugar, pumpkin pie spice (**see variation ), eggs, slightly beaten, milk, mashed cooked pumpkin, recipe plain pie pastry

unflavored gelatin, cold water, sugar, cornstarch, milk, egg yolks, lightly beaten, vanilla extract, heavy whipping cream , whipped, pastry for single-crust pie (9 inches), ground nutmeg

sugar, cornstarch, salt, fresh tart cherries, pitted, water, lemon juice, pastry for double-crust pie (9 inches)

pie crust, unbaked, tblsp butter, onion, finely chopped, tblsp red and green bell peppers, diced, broccoli, finely diced into small pieces, eggs, beaten, sour cream, bacon, cooked and crumbled, swiss cheese, grated, mild cheddar cheese, grated, salt and pepper

mashed pumpkin or 2 cups pumpkin puree, white sugar, eggs, melted butter, buttermilk, ground cinnamon, ground nutmeg, ground ginger, ground allspice, vanilla extract, deep dish pie shell (this makes a good size pie)

sugar, eggs, light corn syrup, pecans, chopped, unsalted butter, melted, vanilla extract, whole or chopped pecans to cover top of pie, frozen or homemade 8 pie crust, unbaked

sugar pumpkin, ground nutmeg, ground ginger, salt, evaporated milk, eggs, beaten, unbaked pie crusts

flour, salt, egg yolks, ice water, cold butter, mixed vegetables, of your choice-peas carrots , celery, onions...the options are limitless, boneless skinless chicken breast halves, butter, flour, chicken broth, milk, salt, pepper, egg, beaten

potatoes, cubed very small, carrots, cubed very small, onion, diced small, stalk celery, diced small, double crust pie crust (top and bottom), lean ground beef or 2 lbs stew beef chunks, beef bouillon, water, salt and pepper, cornstarch , plus, water , to dissolve

baked pie shell, either graham cracker crust or traditional; we use traditional), granulated sugar, brown sugar, milk, divided, butter or margarine (4 tbsp), cornstarch, whole eggs, vanilla

homemade unbaked pie shell, chopped rhubarb, egg, slightly beaten, sugar, salt, tapioca, sour cream

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

pie crust , ingredients, flour, baking powder, vegetable shortening (if you have no shortening you can substitute it with 1 egg yolk and vegetable oil), cold water, salt (optional), pie filling , ingredients, potatoes, butter, cream cheese (depends on how much cheese you want), basil, cream (when i did it i only had coconut and it worked well!), bean sprouts (optional)

eggs, table salt, vanilla extract, salted butter, melted, sugar-free maple syrup (available on the website), chopped pecans , plus, pecan halves, homemade unbaked pie shells (not deep dish ), cream, sweetened with

boneless skinless chicken breasts, cut into small pieces, cheddar cheese soup, cream of chicken soup, frozen mixed vegetables, double-crust pie crusts

pumpkin, sugar, salt, cinnamon, nutmeg, sweetened condensed milk, eggs, unbaked 9-inch pie shells

drained mixed vegetables, classic turkey gravy, margarine, diced, pillsburry refrigerated pie crusts (2 crusts for 9-inch pie), boneless cooked and diced chicken breasts