Directions:
- Roll out a single crust and put it into a deep-dish pie pan.
- Put rhubarb in pie shell.
- Mix all remaining ingredients together and pour over the rhubarb.
- Bake at 450 degrees for 15 minutes.
- Reduce heat to 350 degrees and bake for 35 to 45 minutes or until filling has formed and is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.1 Kcal (1591 kJ) | ||
| Calories from fat | 93.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 16% | |
|---|---|---|---|
| Cholesterol | 61.05mg | 20% | |
| Sodium | 163.31mg | 7% | |
| Potassium | 438.85mg | 9% | |
| Total Carbs | 69.71g | 23% | |
| Sugars | 46.98g | 188% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 5.23g | 10% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 170.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 157.4 Kcal (659 kJ) | ||
| Calories from fat | 38.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 16% | |
|---|---|---|---|
| Cholesterol | 25.28mg | 20% | |
| Sodium | 67.63mg | 7% | |
| Potassium | 181.73mg | 9% | |
| Total Carbs | 28.87g | 23% | |
| Sugars | 19.46g | 188% | |
| Dietary Fiber | 0.91g | 9% | |
| Protein | 2.17g | 10% | |
| Vitamin C | 3.4mg | 14% | |
| Iron | 0.3mg | 4% | |
| Calcium | 70.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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