Very Yummy Homemade Pot Pie Recipe

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Very Yummy Homemade Pot Pie
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Ingredients
5
Count
Nutrition
793
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Mix together cans of soup and sautee chicken in soup on stove on medium heat.
  2. When chicken is cooked through, remove from heat.
  3. Add bag of veggies and mix inches.
  4. Mix in frozen veggies to the soup/chicken mixture.
  5. Cover with the other pie crust.
  6. Put into pre-heated oven set at 350 degrees.
  7. Cook for 45 minutes to an hour depending on if contents added to pie crust are frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 792.64 Kcal (3319 kJ)
Calories from fat 281.69 Kcal
% Daily Value*
Total Fat 31.3g 48%
Cholesterol 174.64mg 58%
Sodium 1653.88mg 69%
Potassium 691.01mg 15%
Total Carbs 59.42g 20%
Sugars 6.19g 25%
Dietary Fiber 4.34g 17%
Protein 63.82g 128%
Vitamin C 0.7mg 1%
Iron 0.1mg 1%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 301.37 Kcal (1262 kJ)
Calories from fat 107.1 Kcal
% Daily Value*
Total Fat 11.9g 48%
Cholesterol 66.4mg 58%
Sodium 628.82mg 69%
Potassium 262.73mg 15%
Total Carbs 22.59g 20%
Sugars 2.35g 25%
Dietary Fiber 1.65g 17%
Protein 24.27g 128%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 5.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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