Ingredients:
- 3/4 cup splenda granular
- 3/4 cup steel's sugar-free maple syrup (available on the website)
- 10 pecan halves
- whipped cream, sweetened with
- splenda granular
Directions:
- Preheat the oven to 350˚F.
- Beat the eggs in a large bowl until well blended and stir in the Splenda, salt, vanilla, butter, and syrup. Mix in the chopped pecans and pour the filling into the pie crust. Arrange the pecan halves evenly on the custard and bake for 30 to 35 minutes, until the sides are set but the center is still a bit soft.
- Cool to room temperature and serve in small wedges with Splenda-sweetened whipped cream.
- Copyright © 2006 by Susan Maria Leach , HarperCollins Pub. Inc. all rights reserved.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.76 Kcal (2180 kJ) | ||
| Calories from fat | 346.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.53g | 59% | |
|---|---|---|---|
| Cholesterol | 106.72mg | 36% | |
| Sodium | 248.47mg | 10% | |
| Potassium | 189.57mg | 4% | |
| Total Carbs | 38.92g | 13% | |
| Sugars | 18.73g | 75% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 7.88g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 421.47 Kcal (1765 kJ) | ||
| Calories from fat | 280.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.19g | 59% | |
|---|---|---|---|
| Cholesterol | 86.38mg | 36% | |
| Sodium | 201.1mg | 10% | |
| Potassium | 153.42mg | 4% | |
| Total Carbs | 31.5g | 13% | |
| Sugars | 15.16g | 75% | |
| Dietary Fiber | 1.74g | 9% | |
| Protein | 6.38g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 10% | |
| Calcium | 31.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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