Homemade Butterscotch Pie Recipe

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Homemade Butterscotch Pie
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Ingredients
9
Count
Nutrition
1912
Calories
Total time
10
Minutes
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Ingredients:

  • (either graham cracker crust or traditional; we use traditional)
  • 2 1/2 cups milk, divided
  • 1/2 stick butter or margarine (4 tbsp)
  • 3 tbsp cornstarch
  • 1 tsp vanilla

Directions:

  1. In a medium saucepan, combine the sugars, 1/2 cup milk and butter; allow this mixture to boil for 5 minutes while stirring.
  2. While this mixture is cooking, blend in a blender the cornstarch, 1/2 cup milk and the eggs, then add another 1/2 cup milk; set aside.
  3. Add the remaining 1 cup milk and the blended ingredients to the sugar mixture, stirring occasionally over medium heat until thick.
  4. Remove from heat and add vanilla.
  5. Pour into pie shell.
  6. Refrigerate until cold.
  7. Serve with sweetened whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1911.62 Kcal (8004 kJ)
Calories from fat 857.02 Kcal
% Daily Value*
Total Fat 95.22g 146%
Cholesterol 76.85mg 26%
Sodium 1477.6mg 62%
Potassium 478.85mg 10%
Total Carbs 253.48g 84%
Sugars 74.1g 296%
Dietary Fiber 3.01g 12%
Protein 13.97g 28%
Vitamin A 0.1mg 3%
Iron 3.6mg 20%
Calcium 201.6mg 20%
Amount Per 100 g
Calories 383.96 Kcal (1608 kJ)
Calories from fat 172.14 Kcal
% Daily Value*
Total Fat 19.13g 146%
Cholesterol 15.44mg 26%
Sodium 296.78mg 62%
Potassium 96.18mg 10%
Total Carbs 50.91g 84%
Sugars 14.88g 296%
Dietary Fiber 0.6g 12%
Protein 2.81g 28%
Iron 0.7mg 20%
Calcium 40.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.6
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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