102 homemade flour noodles Recipes

fresh spinach, washed, dried , stems removed. press spinach down in cup when measuring, salt, eggs, beaten, margarine, flour, water, flour

egg, milk, salt, flour , just enough until dough forms a ball and can be handled without sticking

all-purpose flour, plus more for work surface, egg yolks, eggs, water, salt

eggs, water, salt, dill weed, fresh, black pepper, coarse, flour, vegetable oil, salt

eggs , warmed 5 min in warm tap water, all-purpose flour, chicken broth (swanson), water, carrot, sliced 1/4-inch thick, celery rib, sliced 1/4-inch thick, onion, sliced, onion powder, garlic powder, dried parsley (or 1/2 tsp. fresh ), chopped cooked chicken (no skin), salt and pepper

all-purpose flour, oil, eggs, salt, water, whole fresh chicken, white onion, chopped, stalks celery, diced, whole carrots, diced, garlic cloves, minced, chicken broth, salt and pepper

celery ribs, cut into 1 inch chunks, leeks, cut into 1 inch chunks, carrots, cut into 1 inch chunks, parsnips, cut into 1 inch chunks, shallots, peeled and quartered, cabbage, coarsely shredded, fresh parsley, chopped, fresh thyme, chopped, bay leaves, black peppercorns, water, chicken, flour, salt, flax seeds, ground, eggs, milk, olive oil, butter, cooked rice, milk, butter, carrots, chopped into bite size pieces, parsnips, chopped into bite size pieces, stalks celery, chopped into bite size pieces, onion, chopped fine

flour, salt, eggs, milk, chicken, worcestershire sauce, garlic, salt, pepper, chicken broth, butter, parmesan cheese

all-purpose flour, eggs, milk, water, salt, vegetable oil, toasted bread cubes, butter or margarine, melted

king arthur unbleached all-purpose flour, eggs, ground beef, chopped celery , onion and green pepper, garlic powder, seasoned salt, pepper, water, condensed beef broth, undiluted

all-purpose flour, dried thyme, divided, salt, egg yolk, cold water, divided, cold water, divided, skinless chicken thigh, chicken broth, onion, chopped, carrot, sliced, frozen peas, thawed

milled wheat flour, water, eggs beaten, salt, evoo or melted butter

egg , for every two people, water , 1/2 eggshell full for every two people, flour , enough until it feels right, salt, broth, for boiling