Directions:
- On a large, clean work surface, mound flour; make a well in the center and add egg yolks, eggs, 2 tablespoons water and salt.
- Use a fork to beat eggs in the well; gradually incorporate flour.
- Once flour is incorporated, form a round ball and begin kneading the dough; discard any dried bits.
- Lightly flour work surface and knead dough until smooth and elastic; form a flat rectangle, wrap tightly with plastic wrap, refrigerate 20 minutes to 6 hours, to rest.
- Unwrap dough and flatten to about 1/2 inch thick.
- Set the rollers of a hand cranked or electric pasta machine to it's widest opening; run dough through, fold dough lengthwise and repeat.
- Do this 4 or 5 times until dough is smooth and elastic; cut dough in half.
- Set pasta machine to next smaller setting and roll one piece of dough through once (keep other piece covered by a clean kitchen towel); decrease setting and roll through again, repeating until it has run through on the lowest setting.
- Repeat with other piece of dough.
- Cut dough into 7 inch long pieces; roll up each piece and cut into 1/2 inch wide strips.
- Boil noodles in a large pot of salted water for 2 minutes; drain and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.25 Kcal (939 kJ) | ||
| Calories from fat | 37.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 6% | |
|---|---|---|---|
| Cholesterol | 139.5mg | 47% | |
| Sodium | 199.53mg | 8% | |
| Potassium | 101.94mg | 2% | |
| Total Carbs | 36g | 12% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 9.56g | 19% | |
| Iron | 1.2mg | 7% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 264.6 Kcal (1108 kJ) | ||
| Calories from fat | 44.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 6% | |
|---|---|---|---|
| Cholesterol | 164.6mg | 47% | |
| Sodium | 235.43mg | 8% | |
| Potassium | 120.28mg | 2% | |
| Total Carbs | 42.48g | 12% | |
| Dietary Fiber | 1.66g | 6% | |
| Protein | 11.28g | 19% | |
| Iron | 1.4mg | 7% | |
| Calcium | 33.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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