Homemade Chicken Noodle Soup Recipe

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Ingredients:

Serving

Directions:

Mix flour, 1/4 teaspoon thyme and salt in bowl. Beat egg yolk with 3 tablespoons water in another small bowl; add to flour mixture. Stir until well blended. Shape into ball. Place dough on lightly floured surface; flatten. Knead about 5 minutes or until dough is smooth and elastic, adding more flour as necessary. Wrap dough in plastic wrap; let stand 15 minutes.
Roll out dough to 1/8-inch thickness on lightly floured surface with rolling pin. Let rolled out dough stand about 30 minutes to dry. Cut into 1/4-inch wide strips; cut strips 2 inches long.
Place chicken thighs and remaining water in saucepan. Bring to a boil over high heat. Reduce heat to medium; cover and simmer 5 minutes. Drain and rinse chicken; let cool slightly. Remove chicken meat from bones; discard bones. Cut chicken into 1/2-inch to 3/4-inch pieces.
Mix chicken broth, onion, carrot and remaining thyme in saucepan. Bring to a boil over high heat. Add noodles. Reduce heat to low; simmer, uncovered, 8 minutes or until noodles are done. Stir in chicken pieces and peas. Bring soup to a boil and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	650.97 Kcal (2725 kJ)
Calories from fat	460.56 Kcal
		% Daily Value*
Total Fat	51.17g	79%
Cholesterol	159.83mg	53%
Sodium	1335.73mg	56%
Potassium	538.46mg	11%
Total Carbs	26.65g	9%
Sugars	3.12g	12%
Dietary Fiber	3.01g	12%
Protein	16.79g	34%
Vitamin C	28mg	47%
Vitamin A	0.2mg	5%
Iron	1.1mg	6%
Calcium	66.4mg	7%

Amount Per 100 g
Calories	101.81 Kcal (426 kJ)
Calories from fat	72.03 Kcal
		% Daily Value*
Total Fat	8g	79%
Cholesterol	25mg	53%
Sodium	208.9mg	56%
Potassium	84.21mg	11%
Total Carbs	4.17g	9%
Sugars	0.49g	12%
Dietary Fiber	0.47g	12%
Protein	2.63g	34%
Vitamin C	4.4mg	47%
Iron	0.2mg	6%
Calcium	10.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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