89 cooking with thyme and dill Recipes

light mayonnaise, roasted red peppers, finely chopped, dill weed (mccormick gourmet collection), mustard, ground (mccormick gourmet colection), garlic powder (mccormick gourmet collection), black pepper , coarse grind (mccormick gourmet collection), flour, old bay seasoning, baking powder, chopped green onion, cooked wild rice (unsalted ), chopped cooked shrimp , medium size, dill seed, toasted (mccormick gourmet collection), thyme leaves (mccormick gourmet collection), butter, melted, milk, eggs, beaten

sour cream, mayonnaise , do not use low fat, spicy prepared mustard, salt, dried thyme, dill weed, cooked egg noodles, tuna, drained, chopped celery, zucchini, sliced, shredded cheddar cheese, tomato, chopped, jalapeno, chopped

ground beef, kidney beans, canned, onion, diced, stalks celery, diced, garlic cloves, tomatoes, crushed, canned, thyme, dill weed, sage, rubbed, salt, black pepper, cayenne pepper, quinoa, cooked, bacon, cooked and crumbled, cabbage head, medium, shredded, shredded part-skim mozzarella cheese

ground turkey or beef, onion, chopped, garlic cloves, minced, tomato sauce, divided, dried thyme, dill weed, rubbed sage, salt, pepper, cayenne pepper, cooked rice, bacon strips, cooked and crumbled, head cabbage (2 lb), shredded, shredded part-skim mozzarella cheese

venison , stew meat, cubed, cooking oil, beer, beef bouillon cubes, onion, sliced, horseradish, steak sauce, drops hot sauce, thyme, dill weed, allspice, salt and pepper, flour

beef top sirloin steak (1-1/2 lb), onion, cut into 1-inch chunks, green pepper, cut into 1-inch chunks, reduced-sodium beef broth, worcestershire sauce, dill weed, dried thyme, pepper, crushed red pepper flakes, cornstarch, water

ground beef (93% lean), onion, chopped, garlic cloves, crushed and chopped, tomato paste, mexican tomato sauce, water, thyme, dill, rubbed sage, salt, pepper, cooked rice, head cabbage, shredded, sharp cheddar cheese, grated

sour cream, mayonnaise, prepared mustard, salt, dried thyme, dill weed, cooked egg noodles, tuna, drained and flaked, chopped celery, sliced green onions, zucchini, sliced, shredded cheddar cheese, tomato, chopped

chicken drumsticks (legs), condensed cream of chicken soup, cream style corn, chicken broth, carrots chopped into small cubes, onion choppped fine, red pepper chopped into small cubes, frozen or drained can corn, water, tarragon, thyme, rosemarry, salt & pepper to taste, paprika, sour cream, cooked shrimp, dill weed, garlic powder, salt & pepper to taste again

shredded cabbage (any coleslaw mix), butter, sea salt (or to taste), pepper, bacon, diced, wide egg noodles, cooked, dried thyme or 1 tsp dill weed, sour cream or yogurt

water, carrots, sliced, onion, chopped, dried lentils, rinsed, tomato paste, minced fresh parsley, brown sugar, white vinegar, garlic salt, dried thyme, dill weed, dried tarragon, pepper, sliced cooked turkey sausage, chopped fresh kale, garam masala

cooked corned beef or roast beef, cut into about 1 inch cubes, cooked potatoes, a large onion, cut into chunks, a green pepper, cut into chunks, dried thyme, dried dill weed , or to taste, salt and pepper, to taste, grapeseed or vegetable oil, unsalted butter, lindysez note : if using fresh potatoes, russet potatoes work best; but you can use red or yukon gold. peel (no need to peel the red or yukon gold) and cube them, place them in a pot of cold water to cover; bring just to a boil, simmer 2 - 3 minutes then drain; run under cold water to stop the cooking process. you don tsp want the potatoes overcooked, just al;dente. if using simply potatoes, or another refrigerated potato, you can process them as indicated in the recipe. if using frozen potatoes, thaw them before processing, either in the microwave, or if you ve planned ahead, in the refrigerator.

cooked broccoli florets, divided, cooked cauliflowerets, divided, chopped cooked carrots, divided, chicken broth, chopped onion, butter, king arthur unbleached all-purpose flour, salt, dried basil, dried thyme, dill weed, pepper, half-and-half cream, worcestershire sauce , optional

boneless skinless chicken breast halves (4 oz each), reduced-sodium chicken broth, divided, king arthur unbleached all-purpose flour, reduced-fat sour cream, dried parsley flakes, salt, dill weed, dried thyme, onion salt, pepper, hot cooked yolk-free noodles , optional

onion, chopped (i omitted the onions), butter, melted for cooking onions (corn oil), egg or substitute, beaten (2 if omitting milk), milk, self-raising flour , sifted, flat leaf parsley, fresh or 1 tsp dried parsley (or other herbs of your choice! i like to use basil, thyme, dill weed and oregano), salt , sifted, butter (2 tbsp corn oil), approx 1 1/2 cups tasty cheese or cheddar cheese, grated, approx 3/4 cup tomato sauce , cooking sauce

whole large mouth bass fish, olive oil, salt, black pepper, louisiana hot sauce, thyme leaves, chopped, basil, chopped, tarragon, chopped, dill, chopped, whole mixed herbs

potatoes (yukon gold, white, or, red, are best), much butter, much olive oil, garlic, diced, cooking onion, diced, fresh rosemary or 1/2 cup thyme or 1/2 cup dill, stems discarded before measuring, salt & freshly ground black pepper, to taste

potatoes (yukon gold, white, or red are best, but or baking , like russets, work well too), much butter, much olive oil, garlic, diced, cooking onion, diced, fresh rosemary , thyme, or dill, stems discarded before measuring, salt and freshly ground black pepper