Directions:
- Make a well in center of flour. Break 1 whole egg in well; draw part of flour into egg, using the fingertips of one hand. Repeat procedure with remaining eggs. Add milk, and stir well. Turn dough out on lightly floured surface; knead 10 minutes.
- Shape dough into a ball, and place in a container; cover tightly. Let rest in refrigerator 1 hour.
- Roll dough out to 1/16-inch thickness on a lightly floured surface, stretching with each roll. Hang dough up to dry about 30 minutes. Roll into a scroll, and cut in 1/4- to 1/2-inch slices. Unroll, and hang up until completely dry.
- Combine water, salt, and oil in a large Dutch oven; bring to a boil. Add noodles, and cook 10 minutes or until noodles are tender. Drain well.
- Combine toasted bread cubes and butter, tossing lightly; sprinkle over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.44 Kcal (2581 kJ) | ||
| Calories from fat | 166.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 28% | |
|---|---|---|---|
| Cholesterol | 212.22mg | 71% | |
| Sodium | 1205.68mg | 50% | |
| Potassium | 232.68mg | 5% | |
| Total Carbs | 91.55g | 31% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 20.34g | 41% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.4mg | 19% | |
| Calcium | 202.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 53.69 Kcal (225 kJ) | ||
| Calories from fat | 14.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 28% | |
|---|---|---|---|
| Cholesterol | 18.49mg | 71% | |
| Sodium | 105.02mg | 50% | |
| Potassium | 20.27mg | 5% | |
| Total Carbs | 7.97g | 31% | |
| Sugars | 0.14g | 6% | |
| Dietary Fiber | 0.36g | 16% | |
| Protein | 1.77g | 41% | |
| Iron | 0.3mg | 19% | |
| Calcium | 17.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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