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Homemade Egg Noodles (1/2 recipe)

Homemade Egg Noodles (1/2 recipe)

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Ingredients:

Serving

3 1/2 cup finely milled wheat flour
1-2 tbsp water
2-3 large eggs beaten
1/2 tsp salt
1-2 tbsp evoo or melted butter

Directions:

Beat the eggs with a stand mixer. add the water and some of the oil or butter. Add the salt, then gradually add the flour until a desired consistency is reached. Switch to the dough hook and knead the dough for several minutes (5-10). Separate the dough to 4 sections and let rest for 10-30 minutes. Run through Aunt Maggie's pasta mill to desired shape, letting them fall into a bowl with about 1/2c of flour. toss often to coat noodles with flour and separate them. Boil in normally prepared pasta water (6-7 quarts for the whole batch - or you can freeze sections and save for later)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	865.21 Kcal (3622 kJ)
Calories from fat	78.01 Kcal
		% Daily Value*
Total Fat	8.67g	13%
Cholesterol	58.13mg	19%
Sodium	727.11mg	30%
Potassium	21.59mg	0%
Total Carbs	195.99g	65%
Sugars	132.89g	532%
Dietary Fiber	13.99g	56%
Protein	23.01g	46%
Iron	0.3mg	2%
Calcium	9.1mg	1%

Amount Per 100 g
Calories	262.75 Kcal (1100 kJ)
Calories from fat	23.69 Kcal
		% Daily Value*
Total Fat	2.63g	13%
Cholesterol	17.65mg	19%
Sodium	220.81mg	30%
Potassium	6.56mg	0%
Total Carbs	59.52g	65%
Sugars	40.36g	532%
Dietary Fiber	4.25g	56%
Protein	6.99g	46%
Iron	0.1mg	2%
Calcium	2.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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