91 homemade egg noodles flour Recipes

egg, milk, salt, flour , just enough until dough forms a ball and can be handled without sticking

deer roast, salt, pepper, garlic powder, onion powder, flour, vegetable oil, beef bouillon cubes, water, thick egg noodles , homemade egg noodles work the best

water, chicken soup base (just and estimate i make to taste you may want to follow the directions on the package), onion, carrots, chopped, stalk celery, chicken (cut into desired size pieces), flour, eggs, extra flour , to roll out noodles

eggs , warmed 5 min in warm tap water, all-purpose flour, chicken broth (swanson), water, carrot, sliced 1/4-inch thick, celery rib, sliced 1/4-inch thick, onion, sliced, onion powder, garlic powder, dried parsley (or 1/2 tsp. fresh ), chopped cooked chicken (no skin), salt and pepper

chicken stock, water (add more if needed later), onion, garlic cloves (to taste), olive oil, salt and pepper (to taste), thyme, chicken bouillon cubes, leftover chicken, cubed, cream of mushroom soup (i use the campbell s 98% fat free), peas (optional), egg noodles, all-purpose flour (as needed to thicken)

all-purpose flour, salt, eggs, beaten, milk (almost room temperature), soft butter

eggs, water, salt, dill weed, fresh, black pepper, coarse, flour, vegetable oil, salt

butter, flour, pepper, milk, wide egg noodles, cooked and drained, tuna, drained, hard-boiled eggs, chopped, cheddar cheese, shredded

egg , for every two people, water , 1/2 eggshell full for every two people, flour , enough until it feels right, salt, broth, for boiling

all-purpose flour, eggs, milk, water, salt, vegetable oil, toasted bread cubes, butter or margarine, melted

milled wheat flour, water, eggs beaten, salt, evoo or melted butter