148898 holy chicken pud prao i Recipes

chicken pieces (i use drumsticks), chicken noodle soup, curry powder, water, vegetables

chicken (cut up ), flour, salt, pepper, olive oil, chicken stock, egg, egg whites, milk, butter, parsley (minced ), thyme (fresh or chopped )

chicken - cooked , deboned and shredded, spaghetti, condensed cream of mushroom soup, condensed cream of chicken soup, water, salt and pepper to taste, shredded mozzarella cheese

chicken, onion, chopped, water, frozen whole kernel corn, chopped celery, salt and pepper to taste, all-purpose flour, salt, egg, milk, hard-cooked eggs, chopped

boneless or 6 -8 pieces skinless chicken, italian salad dressing mix, cream cheese, cream of chicken soup, instant rice, frozen vegetables, your choice

buttermilk baking mix, vegetable oil, egg, instant chocolate pudding mix, chopped walnuts (optional)

flat bread (i use toufayan brand), olive oil, pesto sauce (i used pesto or can use store bought pesto), kalamata olive, pitted and coarsely chopped, tomato, seeded and coarsely chopped, leaves baby spinach, fresh mozzarella cheese, sliced, cooked chicken breast, sliced (i used leftover grilled chicken), salt

chicken, cut up (i use 6 boneless , skinless chicken breast halves), flour, salad oil, salt, pepper, sliced pineapple, sugar, cornstarch, cider vinegar, soy sauce, ginger, bouillon cube (chicken), green pepper, sliced

grain and wild rice blend, onion, chopped (i add a little more), celery salt, butter, cream of chicken soup, sour cream, white wine (i use the wine) or 1/3 cup chicken broth (i use the wine), fresh basil, snipped (use fresh , it tastes better), cooked chicken, chopped, parmesan cheese, shredded

chicken pieces, garlic, minced (i prefer to smash the cloves, which is more traditional), white vinegar, black peppercorns, cracked, bay leaf, soy sauce, salt (or to taste (i leave this out )), vegetable oil (for sauteing ) or to taste vegetable oil cooking spray (for sauteing), potatoes, cut in 1 in . pieces (optional), water (to cover )

skinless, boneless chicken breast halves - cooked and diced, condensed cream of celery soup, condensed cream of chicken soup, enchilada sauce, diced tomatoes with green chile peppers, diced green chiles, onion, chopped, garlic powder, chicken broth, chili powder, processed cheese spread, corn tortillas

chicken breasts, balsamic vinegar, chicken stock, sugar, garlic, crushed, couscous, boiling chicken stock, butter (i use a non dairy margarine), garlic, sliced, fresh thyme

chicken pieces (i use leg quarters), onion, chopped, flour, enough to coat chicken, oil, enough to fry chicken, water

chicken, skinless diced (i like dark or a mix dark and white), canola oil, onion, chopped, chicken broth, frozen peas and carrot, salt, pepper, pepper, thyme, shredded cheddar cheese (or use what you have), milk, eggs, flour, baking powder, salt, butter, cold and cut into small pieces

chicken (breast or thigh), rice, water, milk, sugar, cinnamon (i like more )

water, salt, black pepper, onion, quartered, bay leaf, skinless chicken pieces (i use thigh meat), mexican blend shredded cheese, divided, chopped onion, green chile, diced, sauce, milk (i use 2/3 cup. cooled chicken broth with powder added), chopped fresh cilantro, egg, salt, tomatillos, drained, diced green chiles, undrained, remaining ingredients, corn tortillas, sour cream

boneless skinless chicken breasts , marinaded (i use garlic lime marinade), noodles (i like penne), garlic cloves (minced ), heavy cream, butter, basil leaves, chopped (optional), parmigiano-reggiano cheese

chicken pieces (i take the skin off), onion, chopped, tomatoes (i use 1 crushed & 1 diced ), salt, black pepper, olive oil (to saute onion)