Directions:
- Chop and saute onion in Olive Oil.
- Combine Tomatoes, onion and seasonings in pot and stir.
- Add chicken, turning to coat well.
- Cook on Low for 7-9 hrs or High for 3-4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.69 Kcal (2615 kJ) | ||
| Calories from fat | 398.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.27g | 68% | |
|---|---|---|---|
| Cholesterol | 255.09mg | 85% | |
| Sodium | 489.85mg | 20% | |
| Potassium | 569.15mg | 12% | |
| Total Carbs | 1.26g | 0% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 51.21g | 102% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 2.9mg | 16% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 206.81 Kcal (866 kJ) | ||
| Calories from fat | 131.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 68% | |
|---|---|---|---|
| Cholesterol | 84.45mg | 85% | |
| Sodium | 162.17mg | 20% | |
| Potassium | 188.42mg | 12% | |
| Total Carbs | 0.42g | 0% | |
| Sugars | 0.19g | 2% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 16.95g | 102% | |
| Vitamin C | 3.3mg | 17% | |
| Iron | 0.9mg | 16% | |
| Calcium | 11.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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