Turkish Chicken Pudding Recipe

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Turkish Chicken Pudding
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Ingredients
6
Count
Nutrition
296
Calories
Total time
25
Minutes
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Ingredients:

  • 3/4 cup rice
  • 1/4 cup water
  • 4 cups milk
  • 1 1/2 cups sugar

Directions:

  1. Cook the chicken in water to cover over low heat in a saucepan 10-15 minutes or until barely tender.
  2. Drain and bone, then tear into very thin hair fine fibers. Set aside and chill.
  3. Cover rice with warm water for 2 hours.
  4. Drain and place into a food processor and whirl until well ground.
  5. Mix rice with milk in a saucepan blending well and cook over low heat for 5 minutes or until thickened, stirring contatntly.
  6. Stir in the chicken, mix completely and cook for 5 minutes stirring gently and constantly.
  7. Reduce heat.
  8. Add sugar and mix well. Cook over very low heat for 1 minute or until sugar is dissolved.
  9. Remove from heat. Pour into individual dessert bowls.
  10. Cool and sprinckle with cinnamon.
  11. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.28 Kcal (1240 kJ)
Calories from fat 24.56 Kcal
% Daily Value*
Total Fat 2.73g 4%
Cholesterol 18.15mg 6%
Sodium 81.26mg 3%
Potassium 309.49mg 7%
Total Carbs 57.77g 19%
Sugars 37.58g 150%
Dietary Fiber 0.47g 2%
Protein 9.6g 19%
Vitamin C 0.5mg 1%
Iron 1.2mg 7%
Calcium 208.9mg 21%
Amount Per 100 g
Calories 121.15 Kcal (507 kJ)
Calories from fat 10.04 Kcal
% Daily Value*
Total Fat 1.12g 4%
Cholesterol 7.42mg 6%
Sodium 33.23mg 3%
Potassium 126.55mg 7%
Total Carbs 23.62g 19%
Sugars 15.36g 150%
Dietary Fiber 0.19g 2%
Protein 3.93g 19%
Vitamin C 0.2mg 1%
Iron 0.5mg 7%
Calcium 85.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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