203071 holiday lemon beans bread crumbs Recipes

high quality white bread , torn into quarters, unsalted butter, salt and pepper, grated parmesan cheese , the good stuff, garlic cloves, minced , never press, flour, red pepper flakes, green beans, ends trimmed, chicken broth, lemon juice, minced fresh thyme

fresh green beans, washed and trimmed, water, italian-style seasoned bread crumbs, olive oil, salt and pepper to taste, garlic powder, dried oregano, dried basil, grated parmesan cheese

seasoned dry bread crumb, parsley, salt, garlic cloves, minced, boneless skinless chicken breasts , cut into thin strips, egg, beaten, butter

green beans, boneless pork loin, olive oil, kosher salt, freshly ground black pepper, tomato sauce, dry bread crumbs, roughly chopped fresh sage, grated lemon zest, garlic, crushed, green beans, arugula

coarse fresh bread crumbs (from country bread, preferably whole-wheat), beefsteak tomatoes (about 3 lb total ), chopped lemon thyme or regular thyme, divided, unsalted butter, hazelnuts, toasted , any loose skins rubbed off, cooled, and coarsely chopped

fresh bread crumbs, made from italian or french bread, very finely chopped flat-leaf parsley, garlic clove, finely chopped, salt and freshly ground black pepper, olive oil, shrimp, peeled and deveined, lemon wedges

butter, melted, lemon juice, garlic clove, minced, salt, pepper, seasoned bread crumbs, boneless skinless chicken breast halves (4 oz each)

virgin olive oil, garlic, thinly sliced, lemon, seeded and thinly sliced, skin and all, fresh anchovies , gutted and filleted (may substitute other small fish, such as whitebait, sardines or small lake fish), crushed red pepper flakes, linguine fine, arugula (wild , if possible), chopped to yield 1 cup, freshly toasted bread crumbs

asparagus tips, dry fettuccine, salt, extra-virgin olive oil , 2 tbsp plus some for drizzling, garlic, chopped, shallot, thinly sliced, dry white wine , eyeball it, chicken stock, crushed tomatoes, saffron or 1 packet powder, available at many markets on spice aisle, heavy cream , eyeball it, black pepper, butter, bread crumbs, lemon , zested, handful parsley, finely chopped, sea scallops, trimmed

bread crumbs, eggs, scalded whole milk, unsalted butter, a/p flour, salt, baking powder, sugar

frozen cut green beans, thawed, cubed fully cooked ham, butter, divided, king arthur unbleached all-purpose flour, milk, condensed cream of mushroom soup, undiluted, process cheese (velveeta), cubed, diced pimientos, drained, worcestershire sauce, salt, pepper, dry bread crumbs

chopped onion, water, frozen peas, unsalted butter, fresh fine bread crumbs

fresh bread crumbs, buttermilk or soured milk, flour, salt, eggs, beaten, vanilla, baking soda , dissolved in 1/4 cup hot water

salt, dried orecchiette pasta or other small pasta such as farfalle or, extra-virgin olive oil, italian style bread crumbs, sea salt, black pepper freshly ground, prosciuto finely chopped, parmesan cheese freshely grated, flat leaf parsley finely chopped

coarse fresh bread crumbs (from country bread,preferably whole-wheat), beefsteak tomatoes (about 3 lbs), chopped lemon thyme or regular thyme,divided, unsalted butter, hazelnuts,toasted ,any loose skins rubbed off,cooled and coarsely chopped

artichokes, lemon, cut into wedges, unsalted butter, diced onions, chopped green onions, minced garlic, chopped fresh thyme leaves, fine dry bread crumbs, chopped fresh parsley leaves, lemon zest, grated parmesan, hard boiled eggs, peeled and finely chopped, ground, fully-cooked country ham, extra-virgin olive oil, salt and freshly ground black pepper, lemon wedges for serving, if desired, note : fully-cooked and ground country ham can be purchased, or place fully-cooked end portions of a country ham in the food processor and pulse until finely ground.

extra-virgin olive oil, butter, bread crumbs, chopped green onions, lemons , zested, plus 1/2 lemon, escarole, thinly sliced, salt and freshly ground black pepper, a few grates nutmeg, chicken stock, a drizzle honey

catfish fillets, essence , recipe follows, salt, white pepper, minced garlic, extra-virgin olive oil, fresh thyme leaves, lemon, juiced, fresh bread crumbs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.