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Linguine Fine with Alici, Garlic, Lemon and Bread Crumbs (Mario Batali) Recipe

Linguine Fine with Alici, Garlic, Lemon and Bread Crumbs (Mario Batali) Recipe

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Linguine Fine with Alici, Garlic, Lemon and Bread Crumbs (Mario Batali)

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Ingredients

Count

Nutrition

958

Calories

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Ingredients:

Serving

6 tbsp virgin olive oil
4 cloves garlic, thinly sliced
1/2 lemon, seeded and thinly sliced, skin and all
2 lb fresh anchovies , gutted and filleted (may substitute other small fish, such as whitebait , sardines
1 tsp crushed red pepper flakes
1 lb linguine fine
1 bunch arugula (wild , if possible), chopped to yield 1 cup
1/2 cup freshly toasted bread crumbs

Directions:

Bring 6 quarts of water to boil and add 2 tablespoons of salt.
In a 12 inch to 14 inch saute pan, heat oil over medium heat until smoking and add garlic and lemon slices. Cook until softened and light golden brown, about 3 to 4 minutes. Add fish filets and hot pepper and cook until falling apart, about 6 to 7 minutes. Meanwhile, cook linguine according to package instructions and drain. Toss hot pasta into pan with anchovies and add liquid with pasta water. Add arugula and toss through. Pour into warm serving dish, sprinkle with bread crumbs and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	958.3 Kcal (4012 kJ)
Calories from fat	338.84 Kcal
		% Daily Value*
Total Fat	37.65g	58%
Cholesterol	153.06mg	51%
Sodium	419.8mg	17%
Potassium	920.65mg	20%
Total Carbs	91.93g	31%
Sugars	3.37g	13%
Dietary Fiber	7.78g	31%
Protein	62.12g	124%
Vitamin C	5.8mg	10%
Iron	9.9mg	55%
Calcium	394.5mg	39%

Amount Per 100 g
Calories	247.4 Kcal (1036 kJ)
Calories from fat	87.48 Kcal
		% Daily Value*
Total Fat	9.72g	58%
Cholesterol	39.51mg	51%
Sodium	108.38mg	17%
Potassium	237.68mg	20%
Total Carbs	23.73g	31%
Sugars	0.87g	13%
Dietary Fiber	2.01g	31%
Protein	16.04g	124%
Vitamin C	1.5mg	10%
Iron	2.6mg	55%
Calcium	101.9mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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