Bread Crumb Pancakes Recipe

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Ingredients:

Serving

2 cup bread crumbs
2 eggs
1 1/2 cup scalded whole milk
2 tbsp unsalted butter
1/2 cup a/p flour
1/2 tsp salt
3 tsp baking powder
1 tbsp sugar

Directions:

Melt the butter in your scalded milk. Next soak the bread crumbs in the milk/butter. Add the YOLKS of the 2 eggs. Mix well. Sift the flour, baking powder, salt and sugar into the bread crumb mixture.
Beat the egg WHITES into stiff peaks. Now gently fold egg whites into bread crumb mixture.
Drop large spoon fulls onto a greased hot griddle. Cook until golden brown on both sides. Serve with butter and syrup, a fried egg, or what ever your little heart desires.
( I put the milk and butter in a microwave safe bowl. Heat in the microwave 1 minute at a time until I can see it begin to foam. This is microwave scalding. Takes me only about 2 minutes this way.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.41 Kcal (1275 kJ)
Calories from fat	86.97 Kcal
		% Daily Value*
Total Fat	9.66g	15%
Cholesterol	65.96mg	22%
Sodium	784.66mg	33%
Potassium	464.5mg	10%
Total Carbs	44.06g	15%
Sugars	6.53g	26%
Dietary Fiber	3.23g	13%
Protein	10.05g	20%
Iron	3.1mg	17%
Calcium	295.3mg	30%

Amount Per 100 g
Calories	216.36 Kcal (906 kJ)
Calories from fat	61.82 Kcal
		% Daily Value*
Total Fat	6.87g	15%
Cholesterol	46.88mg	22%
Sodium	557.69mg	33%
Potassium	330.14mg	10%
Total Carbs	31.31g	15%
Sugars	4.64g	26%
Dietary Fiber	2.3g	13%
Protein	7.14g	20%
Iron	2.2mg	17%
Calcium	209.8mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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