137580 herbes provence red oven ray Recipes

  • Herbes De Provence Red Potato Oven Fries (Rachael Ray)
    red potatoes, washed and
    3 More
    red potatoes, washed, extra virgin olive oil, enough to coat, herbes de provence (or dried parsley, sage, rosemary, thyme, combined), montreal brand steak seasoning or 1 tsp salt and pepper
    30 min, 4 ingredients
  • Herb Roasted Red Potatoes
    red potatoes, olive oil, rosemary, salt, pepper
    1 hour 5 min, 6 ingredients
  • Herb-Crusted Red Snapper
    dry bread crumbs, dried basil, paprika, salt, fennel seeds and
    6 More
    dry bread crumbs, dried basil, paprika, salt, fennel seeds, dried thyme, dried oregano, pepper, crushed red pepper flakes, red snapper fillets (5 oz each), skin removed, canola oil
    25 min, 11 ingredients
  • Herb-Stuffed Red Peppers
    sweet red peppers, ground beef, chopped onion and
    10 More
    sweet red peppers, ground beef, chopped onion, cooked brown rice, dried parsley flakes, salt, cayenne pepper, ground allspice, tomato sauce, chicken broth, balsamic vinegar, dried basil, grated parmesan or romano cheese, divided
    1 hour , 13 ingredients
  • Herbed Pork Roast and Cranberry Chutney (Sandra Lee)
    herbs de provence, onion powder, light brown sugar and
    9 More
    herbs de provence, onion powder, light brown sugar, olive oil, lemon juice, crushed garlic, pork loin roast, rinsed and patted dry, salt and freshly ground black pepper, whole cranberry sauce, lemon juice, crushed garlic, herbs de provence
    1 hour 25 min, 12 ingredients
  • Herbes de Provence Red Potato Oven Fries (Rachael Ray) Herbes de Provence Red Potato Oven Fries (Rachael Ray)
    red potatoes, washed and
    3 More
    red potatoes, washed, extra-virgin olive oil, enough to coat, herbes de provence or dried parsley, sage, rosemary, thyme, combined, grill seasoning (recommended: mccormick montreal seasoning ) or 1 tsp each salt and pepper
    30 min, 4 ingredients
  • Herb Salad with Feta, Roasted Red Peppers, and Toasted Nuts Herb Salad with Feta, Roasted Red Peppers, and Toasted Nuts
    herb salad mix and
    4 More
    herb salad mix, coarsely chopped roasted red peppers from jar, walnut halves or pecan halves, toasted, feta cheese in oil with herbs and spices, red wine vinegar
    20 min, 5 ingredients
  • Herb-Infused Red Wine Vinaigrette Herb-Infused Red Wine Vinaigrette
    red wine vinegar, thyme (fresh ), basil (fresh ) and
    8 More
    red wine vinegar, thyme (fresh ), basil (fresh ), crushed red pepper flakes, cracked black pepper, salt, honey, fennel seeds (in cheese clothe), garlic (minced ), shallots (minced ), olive oil
    20 min, 12 ingredients
  • Herb Roasted Red Skinned Potatoes Herb Roasted Red Skinned Potatoes
    red skinned potatoes, washed and halved (or quartered if ... and
    6 More
    red skinned potatoes, washed and halved (or quartered if they re larger), whole garlic cloves, peeled, shallots, peeled and halved with the root in tact, rosemary, thyme, olive oil, butter
    7 ingredients
  • Provence Veggie Sandwich Provence Veggie Sandwich
    eggplant, zucchini, salt, head garlic and
    12 More
    eggplant, zucchini, salt, head garlic, olive oil or cooking spray, black olives, pitted, plum tomato, peeled, seeded and diced, red pepper flakes, balsamic vinegar, herbes de provence, red bell pepper, seeded, cored and cut in half, yellow bell pepper, seeded, cored and cut in half, red-leaf lettuce leaves, goat cheese , optional, french rolls or baguette sliced in half, pepper
    1 hour 5 min, 16 ingredients
  • Herb Dip And Oil For Bread Herb Dip And Oil For Bread
    these are all approximate...use more or less based on you... and
    12 More
    these are all approximate...use more or less based on your taste. i used fresh herbs (because i had them), but i m sure dried herbs would be just as delicious, all herbs should be finely chopped ., crushed red pepper, ground black pepper, oregano, rosemary, basil (i used lemon ...made it extra tangy!), parsley, garlic powder, minced fresh garlic, salt (i think the restaurant used more), extra virgin olive oil (or as needed), bread for dipping
    13 ingredients
  • Herbed Cheese French Bread Herbed Cheese French Bread
    part-skim ricotta cheese and
    6 More
    part-skim ricotta cheese, chopped fresh parsley or 1 tsp dried parsley flakes, minced garlic (about 2 cloves), fines herbes, ground red pepper, green onions, chopped, french bread
    15 min, 7 ingredients
  • Extreme Herbed Breaded Red Tilapia Extreme Herbed Breaded Red Tilapia
    red tilapia fillets, fresh lemon juice, butter, egg white and
    10 More
    red tilapia fillets, fresh lemon juice, butter, egg white, flour, breadcrumbs, grated parmesan cheese, mozzarella cheese, salt and pepper (up to you how much), oregano, basil, thyme, parsley, red pepper flakes (more if you like some extra spice)
    30 min, 14 ingredients
  • Butter- and Herb-Roasted Red Onions Butter- and Herb-Roasted Red Onions
    red onions (about 7 oz each), peeled, cut vertically into... and
    4 More
    red onions (about 7 oz each), peeled, cut vertically into 6 wedges to within 1/2 inch of bottom, butter, room temperature, minced fresh rosemary, chopped fresh italian parsley, fresh lemon juice
    1 hour 15 min, 5 ingredients
  • Herbed Scented Red Onons Herbed Scented Red Onons
    flour, red onions(large), quartered, tomatoes,quartered and
    4 More
    flour, red onions(large), quartered, tomatoes,quartered, garlic,minced, basil, thyme, chicken stock
    5 min, 7 ingredients
  • Herbed Baby Red Potatoes Herbed Baby Red Potatoes
    spring lentil soup, baby red potatoes , scrubbed and
    4 More
    spring lentil soup, baby red potatoes , scrubbed, olive oil , to taste, salt , to taste, black pepper , to taste, parsley, freshly chopped , to taste
    6 ingredients
  • Herb-Stuffed Red Snapper Herb-Stuffed Red Snapper
    cleaned whole red snapper, extravirgin olive oil and
    7 More
    cleaned whole red snapper, extravirgin olive oil, salt, divided, lemon slices, fresh basil leaves, parsley sprigs, mint sprigs, thyme sprigs, lemon wedges
    10 ingredients
  • Chicken Provencal  Stoup  (Rachael Ray) Chicken Provencal Stoup (Rachael Ray)
    carrots, peeled, garlic, chopped and
    14 More
    carrots, peeled, garlic, chopped, extra-virgin olive oil , 2 turns of the pan, zucchini, red bell pepper, seeded, yellow skinned onion, peeled and halved, salt and pepper, herbes de provence , available on spice aisle or, 1 tsp each dried sage, rosemary and thyme, red skinned potatoes, dry white wine, diced tomatoes or coarsely ground tomatoes, chicken stock , available in quart and 1 cup paper box containers on the soup aisle, chicken tenders, diced, black olive tapenade , 4 oz, found with italian foods or on condiment aisle, chopped flat-leaf parsley, crusty bread , to pass at table
    28 min, 16 ingredients




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