Ingredients:
- 6 medium red onions (about 7 oz each), peeled, cut vertically into 6 wedges to within 1/2 inch of bottom
Directions:
- Position rack in center of oven; preheat to 400°F. Place onions on rimmed baking sheet. Open onion wedges to resemble flowers but do not break off base. Melt butter in small saucepan over low heat. Whisk in rosemary, parsley, and lemon juice. Season herb butter with salt and pepper. Brush some butter over onions. Roast onions until tender and beginning to char, brushing occasionally with more herb butter, about 1 hour. Serve warm.
- TEST-KITCHEN TIP: This simple recipe has endless variations. Here are three to try: After they come out of the oven, top the onions with a little crumbled blue cheese, sprinkle a mixture of crumbled cooked bacon and grated Parmesan on top, or whisk a little Dijon mustard and garlic into the herb butter before starting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.96 Kcal (343 kJ) | ||
| Calories from fat | 68.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 20.25mg | 7% | |
| Sodium | 2.85mg | 0% | |
| Potassium | 58.92mg | 1% | |
| Total Carbs | 3.23g | 1% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 180.99 Kcal (758 kJ) | ||
| Calories from fat | 152.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.92g | 12% | |
|---|---|---|---|
| Cholesterol | 44.71mg | 7% | |
| Sodium | 6.3mg | 0% | |
| Potassium | 130.11mg | 1% | |
| Total Carbs | 7.14g | 1% | |
| Sugars | 3.05g | 6% | |
| Dietary Fiber | 1.65g | 3% | |
| Protein | 1.01g | 1% | |
| Vitamin C | 8.7mg | 7% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.2mg | 0% | |
| Calcium | 27.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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