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Herb Roasted Red Skinned Potatoes Recipe

Herb Roasted Red Skinned Potatoes Recipe

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Ingredients

Count

Nutrition

1485

Calories

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Ingredients:

Serving

2 lb small red skinned potatoes, washed and halved (or quartered if they're larger)
6 whole garlic cloves, peeled
4 medium shallots, peeled and halved with the root in tact
3 small sprigs rosemary
3 small sprigs thyme
2 tbsp olive oil
2 tbsp butter

Directions:

Preheat oven to 375 degrees F.
Melt the butter with the olive oil in a large roasting pan. Toss all of the ingredients in the butter/oil mixture to coat evenly.
Roast the potatoes for about 45 minutes until golden brown and tender. Serve the potatoes with the roasted garlic and shallots all together in the same serving dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1485.46 Kcal (6219 kJ)
Calories from fat	461.22 Kcal
		% Daily Value*
Total Fat	51.25g	79%
Cholesterol	61.06mg	20%
Sodium	304.15mg	13%
Potassium	3641.71mg	77%
Total Carbs	244.22g	81%
Sugars	89.8g	359%
Dietary Fiber	40.92g	164%
Protein	23.67g	47%
Vitamin C	158.9mg	265%
Vitamin A	9.4mg	312%
Iron	13.9mg	77%
Calcium	450.4mg	45%

Amount Per 100 g
Calories	104.43 Kcal (437 kJ)
Calories from fat	32.42 Kcal
		% Daily Value*
Total Fat	3.6g	79%
Cholesterol	4.29mg	20%
Sodium	21.38mg	13%
Potassium	256.02mg	77%
Total Carbs	17.17g	81%
Sugars	6.31g	359%
Dietary Fiber	2.88g	164%
Protein	1.66g	47%
Vitamin C	11.2mg	265%
Vitamin A	0.7mg	312%
Iron	1mg	77%
Calcium	31.7mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

33.2

Points
39

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol,
good source of fiber

Bad Points

High in Sugar

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