Herb-Infused Red Wine Vinaigrette Recipe

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Ingredients:

Serving

16 oz red wine vinegar
4 oz thyme (fresh )
4 oz basil (fresh )
4 oz italian seasoning
2 tsp crushed red pepper flakes
2 tsp cracked black pepper
2 tbsp salt
4 oz honey
4 oz fennel seeds (in cheese clothe)
2 oz garlic (minced )
4 oz shallots (minced )
16 oz olive oil

Directions:

Place all ingredients except for oil in large container.
Place in immersion blender in container and blend. While in container slowly add oil blending ingredients to mixture to create emulsification. Place in container, label, date and refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	322.01 Kcal (1348 kJ)
Calories from fat	267.03 Kcal
		% Daily Value*
Total Fat	29.67g	46%
Sodium	883.29mg	37%
Potassium	241.58mg	5%
Total Carbs	13.99g	5%
Sugars	6.43g	26%
Dietary Fiber	4.33g	17%
Protein	2.23g	4%
Vitamin C	16.6mg	28%
Iron	2.9mg	16%
Calcium	139mg	14%

Amount Per 100 g
Calories	326.56 Kcal (1367 kJ)
Calories from fat	270.8 Kcal
		% Daily Value*
Total Fat	30.09g	46%
Sodium	895.78mg	37%
Potassium	244.99mg	5%
Total Carbs	14.19g	5%
Sugars	6.52g	26%
Dietary Fiber	4.39g	17%
Protein	2.26g	4%
Vitamin C	16.9mg	28%
Iron	3mg	16%
Calcium	141mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.1

Points
9

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium

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